Author: Devendra, C., edPublisher:
ISBN:
Category :
Languages : en
Pages : 262
Book Description
Goat Meat Production in Asia
Author: Devendra, C., edGoat Meat Production in Asia
Author: C. DevendraGoat Meat Production in Asia
Author: C. DevendraPublisher: IDRC (International Development Research Centre)
ISBN:
Category : Animal products Asia Congresses
Languages : en
Pages : 282
Book Description
Village Based Goat Meat Production in Asia ; A Training Manual
Author: FAO.Village Based Goat Meat Production in Asia ; A Training Manual
Author: Quartermain, AVillage Based Goat Meat Production in Asia
Author: N. K. BhattacharyyaPublisher:
ISBN: 9788120404274
Category : Goats-Study and teaching
Languages : en
Pages : 85
Book Description
Goat Meat Production and Quality
Author: Osman MahgoubPublisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Goat Production in Asia
Author: Sustainable Goat Production in Adverse Environments: Volume I
Author: João SimõesPublisher: Springer
ISBN: 331971855X
Category : Technology & Engineering
Languages : en
Pages : 547
Book Description
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Goat Science
Author: Sándor KukovicsPublisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.