Biochimie des glucides, structure-specificité PDF Download

Author: Centre national de la recherche scientifique (France).
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 546

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Author: Centre national de la recherche scientifique (France)
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 548

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Author:
Publisher: Odile Jacob
ISBN: 2738174698
Category :
Languages : en
Pages : 392

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2178

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Author:
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 720

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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 862

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Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128157011
Category : Technology & Engineering
Languages : en
Pages : 552

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Book Description
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. - Includes a variety of trending ingredients for novel beverage production - Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages - Includes research examples and applications of different products, such as beer, wine, and spirits

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322236
Category : Political Science
Languages : en
Pages : 556

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Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.

Author: giosue della porta
Publisher: Babelcube Inc.
ISBN: 1507169094
Category : Health & Fitness
Languages : en
Pages : 249

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Book Description
A dictionary of easy consultation on topics and issues of food science. The characteristic feature of this dictionary are the constant references between the entries that transform it into a short but complete manual of food science. The definitions adopted in this dictionary are in accordance with the current knowledge on the topic of nutrition, but the Author strongly believes that these definitions should not be definite or immutable as if they were dogmas of faith. The proper way to interpret them is the way of hypothesis work; to subject them to verification by the scientific community and to wait until their confirmation or contradiction. This is the mandatory itinerary of the scientific progress. The proclamations that are not based on facts they do not belong to science.

Author: Srpsko hemijsko društvo
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 956

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