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Author: Susan McEwen McIntosh Publisher: Oxmoor House ISBN: 9780848732912 Category : Cooking Languages : en Pages : 0
Book Description
The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
Author: Susan McEwen McIntosh Publisher: Oxmoor House ISBN: 9780848732912 Category : Cooking Languages : en Pages : 0
Book Description
The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
Author: Erin Byers Murray Publisher: St. Martin's Press ISBN: 1250116082 Category : Social Science Languages : en Pages : 336
Book Description
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Author: Adams Media Publisher: Simon and Schuster ISBN: 144056535X Category : Cooking Languages : en Pages : 98
Book Description
Cooked to Crispy Perfection! It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like: Bacon breakfast sausage Jalapeno bacon cornbread Bacon-wrapped chicken Bacon mac and cheese Bacon butterscotch cupcakes Bursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!
Author: Valinda Johnson Brown Publisher: Citadel Press ISBN: 9780806527338 Category : Cooking Languages : en Pages : 340
Book Description
Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Author: Harriss Cottingham Publisher: Gibbs Smith ISBN: 0941711897 Category : Cooking Languages : en Pages : 0
Book Description
They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.
Author: Michael Lewis Publisher: Citadel Press ISBN: 9781559724548 Category : Cooking Languages : en Pages : 242
Book Description
From the Alamo Burger to Donovan's Beef, from the Quiet Man Corned Beef and Cabbage to the Crumb Buns of Katie Elder, "True Grits" features 100 recipes inspired by the Duke's greatest films. Each movie from which a recipe comes is examined in a brief essay and in many classic photos.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1612810942 Category : Cooking Languages : en Pages : 228
Book Description
Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Author: Boo Weekley Publisher: St. Martin's Press ISBN: 9781429960366 Category : Biography & Autobiography Languages : en Pages : 304
Book Description
From the deep South to the PGA Tour, the hilarious and inspiring memoir of golfer Boo Weekley Ever since his breakout performance at the 2008 Ryder Cup, professional golfer Thomas Brent Weekley, known affectionately as "Boo," has captivated fans with his eccentric, Southern-fried country humor and incredible path to the top of the PGA Tour. True Boo is the candid and often hilarious memoir of a larger-than-life athlete, and a wild behind-the-scenes look at life on the PGA Tour. Boo takes readers on a rollicking journey that begins with his humble childhood growing up in Milton, Florida. Called "a nobody from nowhere" and the "Crocodile Dundee of golf," Boo had to earn respect on the Tour. His game ascended in record time, culminating in his now legendary Ryder Cup victories—going 2-0-1 in his three matches—and his back-to-back Verizon Heritage wins. With stories of his personal relationships with other players on tour including Tiger Woods and Phil Mickelson, frequent down-home phrases, figures of speech, locker-room language, plenty of "Booisms" and never-before-seen photos, this is a golf book unlike any other.
Author: Maria Speck Publisher: Ten Speed Press ISBN: 1607745887 Category : Cooking Languages : en Pages : 274
Book Description
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Author: Jeanne Voltz Publisher: Gale Cengage ISBN: 9780684186641 Category : Cooking Languages : en Pages : 260
Book Description
Recipes for "heirloom American cooking" plus information on "how to organize a major supper or other event", how to multiply or divide a recipe, how to cook ahead, and how to assign work for volunteers or paid helpers.
Author: Susan McEwen McIntosh
Author: Susan McEwen McIntosh
Author: Erin Byers Murray
Author: Adams Media
Author: Valinda Johnson Brown
Author: Harriss Cottingham
Author: Michael Lewis
Author: Gooseberry Patch
Author: Boo Weekley
Author: Maria Speck
Author: Jeanne Voltz