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Author: Patricia Tennison Publisher: McGraw-Hill/Contemporary ISBN: 9780809244805 Category : Cooking Languages : en Pages : 324
Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Author: Patricia Tennison Publisher: McGraw-Hill/Contemporary ISBN: 9780809244805 Category : Cooking Languages : en Pages : 324
Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Author: James Peterson Publisher: Houghton Mifflin Harcourt ISBN: 0544186559 Category : Cooking Languages : en Pages : 770
Book Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author: Publisher: Mitchell Beazley ISBN: 1845338375 Category : Cooking Languages : en Pages : 351
Book Description
Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.
Author: Maxine Clark Publisher: Ryland Peters & Small ISBN: 1788793102 Category : Cooking Languages : en Pages : 346
Book Description
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
Author: Victoria Wise Publisher: Workman Publishing ISBN: 9781563051777 Category : Cooking Languages : en Pages : 452
Book Description
Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.
Author: Barbara Kafka Publisher: Artisan Books ISBN: 1579653944 Category : Cooking Languages : en Pages : 265
Book Description
The IACP and James Beard Award-winning author of Roasting presents a reference for people with lactose or glucose intolerance on how to eat pleasurably and without deprivation, sharing 300 recipes that offer recommendations for how to achieve specific textures and flavors without milk and flour ingredients.
Author: Loryn Kramer Staley Publisher: Archway Publishing ISBN: 1480821837 Category : Biography & Autobiography Languages : en Pages : 315
Book Description
Cory Horton is a passionate young swim coach when he decides he is ready to go after what he wants: his own elite swim team. With the chance to coach a second Olympic hopeful, Horton is ready to roll the dice, even if it means he has to live like a pauper for the rest of his life. But first, he must find his new team--Memphis Thunder--a pool. After he secures a practice pool, Horton immerses himself in recruiting talented athletes for his team, including a rising star he hopes to send to the Olympics. While keeping his vision quiet and guarded, Horton continues to pursue his dream, despite encountering many obstacles that include disrupted practices, frustrated parents, swimmers nerves, and financial challenges. Through it all, Horton makes personal sacrifices that test his character, drive, and passion and coaches two swimmers to achieve lofty goals. But when everything changes on a narrow road, Horton is led to give the greatest gifts of his life, ultimately creating a legacy he never could have imagined in his wildest dreams. In this novel based on a true story, the determined and passionate coach of an elite swim team must overcome challenges to realize his dream of sending a swimmer to the Olympics.
Author: Patricia Tennison
Author: Patricia Tennison
Author: Barbara Grunes
Author: James Peterson
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Author: Sheila Lukins
Author: Maxine Clark
Author: Victoria Wise
Author: Barbara Kafka
Author: Loryn Kramer Staley