Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Pineapple Juice
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Citrus Fruit Juice Excl. Orange & Grapefruit Juices
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Vegetable & Fruit Juices Excl. Those Made from Citrus Fruits
Author: Global Trade Perspective 2005 - Grapefruit Juice
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Vegetable & Fruit Juices Excl. Citrus Varieties
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Powder, Flour & Meal Made from Fruit
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
World Development Report 2020
Author: World BankPublisher: World Bank Publications
ISBN: 1464814953
Category : Business & Economics
Languages : en
Pages : 511
Book Description
Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented economic convergence: poor countries grew rapidly and began to catch up with richer countries. Since the 2008 global financial crisis, however, the growth of trade has been sluggish and the expansion of GVCs has stalled. Meanwhile, serious threats have emerged to the model of trade-led growth. New technologies could draw production closer to the consumer and reduce the demand for labor. And trade conflicts among large countries could lead to a retrenchment or a segmentation of GVCs. World Development Report 2020: Trading for Development in the Age of Global Value Chains examines whether there is still a path to development through GVCs and trade. It concludes that technological change is, at this stage, more a boon than a curse. GVCs can continue to boost growth, create better jobs, and reduce poverty provided that developing countries implement deeper reforms to promote GVC participation; industrial countries pursue open, predictable policies; and all countries revive multilateral cooperation.
Handbook of Pineapple Technology
Author: Maria Gloria LoboPublisher: John Wiley & Sons
ISBN: 1118967380
Category : Technology & Engineering
Languages : en
Pages : 271
Book Description
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Handbook of Mango Fruit
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Entrepreneurship and Skill Development in Horticultural Processing
Author: K.P. SudheerPublisher: CRC Press
ISBN: 1000507777
Category : Science
Languages : en
Pages : 454
Book Description
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.