Author: Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Parts of Mechanical Appliances for Projecting, Dispersing, or Spraying Liquids or Powders, Fire Extinguishers & Steam
Author: Global Trade Perspective 2005 - Parts for Non-Electric Industrial or Laboratory Furnaces & Ovens
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Machinery for Making Hot Drinks or for Cooking or Heating Foods
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Bobbins, Spools, Cops & Similar Supports Made of Paper Pulp, Paper or Paperboard
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Stainless Steel Threaded Elbows, Bends & Sleeves
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
North Carolina State Building Code
Author: North Carolina. Building Code CouncilPublisher:
ISBN: 9781580014311
Category : Air conditioning
Languages : en
Pages :
Book Description
The Craft and Science of Coffee
Author: Britta FolmerPublisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
WHO Guidelines on Hand Hygiene in Health Care
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0
Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Workshop Processes, Practices and Materials
Author: Bruce J. BlackPublisher: Routledge
ISBN: 0080890644
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
An introduction to workshop processes, practices and materials for entry level engineers and workshop technicians. It includes material on adhesives, protective coatings, plastics and Health and Safety legislation. It covers the standard topics including safe practices, measuring equipment, hand and machine tools, materials and joining methods.
Handbook of Occupational Groups and Families
Author: Publisher:
ISBN:
Category : Civil service positions
Languages : en
Pages : 164
Book Description