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Author: Yves Earhart Publisher: Publifye AS ISBN: 8233931802 Category : Gardening Languages : en Pages : 68
Book Description
""Global Soil, Local Harvest"" takes readers on a captivating journey through the world of soils and gardening, exploring how diverse soil types shape cultures and cuisines across the globe. This unique book combines soil science, sustainable agriculture, and practical gardening advice, making complex concepts accessible to everyday enthusiasts. Readers will discover fascinating insights, such as how volcanic soils in Hawaii differ from Northern European clay, and how these variations influence local growing practices. The book progresses through chapters focused on different regions, weaving together scientific explanations, cultural anecdotes, and interviews with local experts. It addresses modern challenges like climate change and urbanization, offering innovative solutions such as vertical gardening in cities and drought-resistant landscaping. A key theme is the concept of soil as a living ecosystem, introducing readers to the bustling world of earthworms and microorganisms beneath our feet. Throughout the narrative, ""Global Soil, Local Harvest"" provides practical ""Bring It Home"" sections, allowing readers to apply global lessons to their own gardens. By emphasizing organic methods, biodiversity, and soil conservation, the book empowers gardeners to work with nature and contribute to broader sustainability efforts. Whether you're a novice grower or an experienced gardener, this engaging exploration of global soils and local harvests offers valuable insights for cultivating success in any environment.
Author: Yves Earhart Publisher: Publifye AS ISBN: 8233931802 Category : Gardening Languages : en Pages : 68
Book Description
""Global Soil, Local Harvest"" takes readers on a captivating journey through the world of soils and gardening, exploring how diverse soil types shape cultures and cuisines across the globe. This unique book combines soil science, sustainable agriculture, and practical gardening advice, making complex concepts accessible to everyday enthusiasts. Readers will discover fascinating insights, such as how volcanic soils in Hawaii differ from Northern European clay, and how these variations influence local growing practices. The book progresses through chapters focused on different regions, weaving together scientific explanations, cultural anecdotes, and interviews with local experts. It addresses modern challenges like climate change and urbanization, offering innovative solutions such as vertical gardening in cities and drought-resistant landscaping. A key theme is the concept of soil as a living ecosystem, introducing readers to the bustling world of earthworms and microorganisms beneath our feet. Throughout the narrative, ""Global Soil, Local Harvest"" provides practical ""Bring It Home"" sections, allowing readers to apply global lessons to their own gardens. By emphasizing organic methods, biodiversity, and soil conservation, the book empowers gardeners to work with nature and contribute to broader sustainability efforts. Whether you're a novice grower or an experienced gardener, this engaging exploration of global soils and local harvests offers valuable insights for cultivating success in any environment.
Author: Katrina Blair Publisher: Chelsea Green Publishing ISBN: 1603585176 Category : Nature Languages : en Pages : 386
Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author: Kate De Selincourt Publisher: ISBN: Category : Cooking Languages : en Pages : 260
Book Description
How is it possible to get hold of food that is delicious and healthy and simply be eating a lovely meal to make a small contribution to the safety of the planet?
Author: Elizabeth Henderson Publisher: Chelsea Green Publishing ISBN: 193339210X Category : Business & Economics Languages : en Pages : 322
Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Author: Steven Wallech Publisher: John Wiley & Sons ISBN: 111853266X Category : History Languages : en Pages : 434
Book Description
World History: A Concise Thematic Analysis presents the highly anticipated second edition of the most affordable and accessible survey of world history designed for use at the college level. An engaging narrative that contextualizes history and does not drown students in a sea of facts Offers a comparative analysis of the great civilizations of Eurasia, Africa, and the Americas Addresses themes of population dynamics, food production challenges, disease history, warfare, and other major issues for civilizations Features new interior design and organization to enhance user experience Instructor’s test bank available online at www.wiley.com/go/wallech
Author: Tony Clarke Publisher: James Lorimer & Company ISBN: 1459410890 Category : Political Science Languages : en Pages : 250
Book Description
Canadians have been coming to a greater understanding of the threat posed by global warming and the need for urgent action by governments, industry and the public at large. The Trudeau government has, more or less, taken up the cause. Provinces are recognizing the need for action, even as they fight over what that should be. Some multinational corporations are suddenly promoting themselves as environmental stewards. Concerned citizens are looking for ways to effectively reduce their carbon footprint. Yet progress has been slow and limited. In this book, long-time social and environmental activist Tony Clarke provides the hard-to-find information and analysis about what Canada is and is not doing right now to get to zero. He documents the key initiatives that are moving Canada towards a lower-carbon future. But he also spells out how contradictory government decisions and policies are enabling a business-as-usual approach by the oil and gas industry. In doing so, he examines how the Trudeau government promotes measures to reduce greenhouse gases — but then also promotes pipelines that permit further expansion of Alberta's oil sands and new liquidied natural gas plants with enormous greenhouse gas outputs. As a participant in events surrounding the 2016 Paris climate summit and as a critic of Alberta's heedless oil sands expansion in his book Tar Sands Showdown, Tony Clarke combines a deep understanding of environmental issues with knowledge of how Canada's economic and political systems operate. He identifies many positive initiatives organized by various civil society groups taking us on the path to zero emissions. For him, effective citizen engagement and action are key to the serious changes needed to get Canada to zero.
Author: Vandana Shiva Publisher: University Press of Kentucky ISBN: 0813166799 Category : Business & Economics Languages : en Pages : 154
Book Description
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
Author: Matti Salo Publisher: Academic Press ISBN: 012397755X Category : Science Languages : en Pages : 505
Book Description
Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. - Includes research and report-style narratives describing a wide variety of concrete cases - Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources - Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region - Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies - Coherent, easily followed structure and abundant illustrations help the reader absorb central messages
Author: Helena Norberg-Hodge Publisher: Zed Books ISBN: 9781856499941 Category : Business & Economics Languages : en Pages : 164
Book Description
Modern industrial agriculture is in crisis. The dream of global abundance promised by chemical and biological technology is becoming a nightmare of health risks, degraded land and ailing communities. There is mounting public distrust of conventional agricultural practices. From the Ground Up explores the fundamental principles which underlie the growth- at-any-cost thinking of modern society and highlights some of the most promising alternative ways of producing environmentally healthy food.
Author: OECD Publisher: OECD Publishing ISBN: 9264794670 Category : Languages : en Pages : 102
Book Description
Today, the global youth population is at its highest ever and still growing, with the highest proportion of youth living in Africa and Asia, and a majority of them in rural areas. Young people in rural areas face the double challenge of age-specific vulnerabilities and underdevelopment of rural areas. While agriculture absorbs the majority of rural workers in developing countries, low pay and poor working conditions make it difficult to sustain rural livelihoods.
Author: Yves Earhart
Author: Yves Earhart
Author: Katrina Blair
Author: Kate De Selincourt
Author: Elizabeth Henderson
Author: Steven Wallech
Author: Tony Clarke
Author: Vandana Shiva
Author: Matti Salo
Author: Helena Norberg-Hodge
Author: OECD