Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on U.S. Beef Exports, Inv. 332-488 PDF Download

Author:
Publisher: DIANE Publishing
ISBN: 1457817284
Category :
Languages : en
Pages : 279

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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction, Veterans Affairs, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 330

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Author: United States International Trade Commission
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages :

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Author: United States International Trade Commission
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 128

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Author:
Publisher: DIANE Publishing
ISBN: 1457817551
Category :
Languages : en
Pages : 116

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Author:
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 0

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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Commerce, Justice, Science, and Related Agencies
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 328

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Author: Alessandro Ferrara
Publisher:
ISBN: 9781607411215
Category : Beef
Languages : en
Pages : 0

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This book is an overview of the current U.S. and World Beef Trade. The 110th Congress has been monitoring U.S. efforts to regain foreign markets that banned U.S. beef when a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003. This book discusses the four major U.S. beef export markets, Canada, Mexico, Japan and Korea, which are again open to U.S. products. However, resumption of beef trade with Japan and Korea has not gone smoothly. Korea briefly readmitted but then suspended U.S. beef imports. Additionally, Russia announced on 23 August 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns. Furthermore, this book details the effects of animal health, sanitary, food safety and other measures on U.S. beef exports.

Author: Richard Perren
Publisher: Routledge
ISBN: 1351896091
Category : History
Languages : en
Pages : 302

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Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.

Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 268

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Book Description