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Author: Madison Woods Publisher: Wild Ozark, LLC ISBN: 0996198172 Category : Nature Languages : en Pages : 27
Book Description
A short visual guide to the plants most commonly mistaken for American ginseng. Includes: Virginia creeper, Ohio buckeye, poison ivy, elm, hickory, and wild strawberry.
Author: Madison Woods Publisher: Wild Ozark, LLC ISBN: 0996198172 Category : Nature Languages : en Pages : 27
Book Description
A short visual guide to the plants most commonly mistaken for American ginseng. Includes: Virginia creeper, Ohio buckeye, poison ivy, elm, hickory, and wild strawberry.
Author: Thomas S. Elias Publisher: Sterling Publishing Company, Inc. ISBN: 9781402767159 Category : Cooking Languages : en Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Jan Phillips Publisher: ISBN: 9781887247184 Category : Cooking (Wild foods) Languages : en Pages : 248
Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Gary Lincoff Publisher: Quarto Publishing Group USA ISBN: 1610584163 Category : Cooking Languages : en Pages : 193
Book Description
Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
Author: Adele Nozedar Publisher: Watkins Media Limited ISBN: 184899365X Category : Family & Relationships Languages : en Pages : 242
Book Description
A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.
Author: Jeanine Davis Publisher: New Society Publishers ISBN: 1550925636 Category : Science Languages : en Pages : 546
Book Description
The most comprehensive, truly practical guide to the cultivation of woodland botanicals Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike. In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience, and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest, and market: Popular medicinal roots such as ginseng, goldenseal, and black cohosh; Other commonly used botanicals including bloodroot, false unicorn, and mayapple The nutritious wild food, ramps, and the valuable ornamental galax. Packed with budget information, extensive references, and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer. Jeanine Davis is an associate professor and extension specialist with North Carolina State University. Her focus is helping farmers diversify into new crops and organic agriculture. W. Scott Persons is the author of American Ginseng: Green Gold and an expert in growing and marketing wild-simulated and woods-cultivated ginseng.
Author: Chris Offutt Publisher: Grove Press ISBN: 0802158420 Category : Fiction Languages : en Pages : 153
Book Description
A veteran on leave investigates a murder in his Kentucky backwoods hometown in this Appalachian noir by the acclaimed author of Country Dark. Mick Hardin, a combat veteran and Army CID agent, is home on a leave to be with his pregnant wife—but they aren’t getting along. His sister, newly risen to sheriff, has just landed her first murder investigation—but local politicians are pushing for someone else to take the case. Maybe they think she can’t handle it. Or maybe their concerns run deeper. With his experience and knowledge of the area, Mick is well-suited to help his sister investigate while staying under the radar. Now he’s dodging calls from his commanding officer as he delves into the dangerous rivalries lurking beneath the surface of his fiercely private hometown. And he needs to talk to his wife. The Killing Hills is a novel of betrayal within and between the clans that populate the hollers—and the way it so often shades into violence. Chris Offutt has delivered a dark, witty, and absolutely compelling novel of murder and honor, with an investigator-hero unlike any in fiction.
Author: Pelle Holmberg Publisher: Simon and Schuster ISBN: 1626364842 Category : Nature Languages : en Pages : 374
Book Description
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.
Author: Madison Woods
Author: Madison Woods
Author: Thomas S. Elias
Author: Kim Derek Pritts
Author: Jan Phillips
Author: Gary Lincoff
Author: Adele Nozedar
Author: Jeanine Davis
Author: Chris Offutt
Author: Pelle Holmberg
Author: Arthur Robert Harding