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Author: David Molden Publisher: Routledge ISBN: 1136548521 Category : Law Languages : en Pages : 930
Book Description
Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.
Author: David Molden Publisher: Routledge ISBN: 1136548521 Category : Law Languages : en Pages : 930
Book Description
Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.
Author: John Troller Publisher: Elsevier ISBN: 032315901X Category : Technology & Engineering Languages : en Pages : 253
Book Description
Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews the literature and provides numerous examples demonstrating the use of water activity to predict the reactions of microorganisms or the stability of food components. It also highlights cases where water activity is not a reliable predictor of events and considers some interesting interactions with other environmental parameters. Comprised of 11 chapters, this volume begins with an overview of water in foods and solutions, water activity values for foods, and water relations of enzyme activity. It then discusses lipid oxidation, enzyme reactions and non-enzymatic browning, and several other food-related factors. The reader is also introduced to water relations of microbial growth; the effects of water on microbial survival; the spoilage and preservation of foods at various levels of water activity; the water relations of food-borne pathogens such as Salmonella and toxigenic molds; the importance of water activity in non-microbiological aspects of food processing and storage; and the influence of atmospheric relative humidity on sanitation and the protection of food products. This book is an important source of information for researchers in food microbiology and microbial water relations.
Author: Richard Graves Publisher: Createspace Independent Publishing Platform ISBN: 9781508981879 Category : Outdoor life Languages : en Pages : 0
Book Description
The 10 Bushcraft Books" is, as the title suggests, literally all ten of Richard Graves' "Bushcraft Handbooks" bound together as a convenient single volume, perfect for slipping into your rucksack.
Author: U.S. Department of Defense Publisher: e-artnow ISBN: 8026874773 Category : Reference Languages : en Pages : 392
Book Description
This edition covers ALL survival skills and techniques that a person can use in order to sustain life in any type of natural environment. The techniques are meant to provide basic necessities like water, food and shelter… Nevertheless, it takes much more than the knowledge to build a shelter, get food and make fire in order to survive successfully. A key ingredient in any survival situation is the mental attitude. This e-book covers both aspects of the survival. It will help you develop your survival skills, as well as the will to survive. It will prepare you for any type of situation, either physical or psychological ordeal.
Author: Sonia Yuson De Leon Publisher: Charles C Thomas Publisher ISBN: 039807402X Category : Business & Economics Languages : en Pages : 349
Book Description
A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities.
Author: Josep Pla Publisher: Archipelago ISBN: 1939810728 Category : Literary Collections Languages : en Pages : 466
Book Description
Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers. Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.
Author: Satinder Ahuja Publisher: Elsevier ISBN: 012800374X Category : Technology & Engineering Languages : en Pages : 479
Book Description
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Author: Joel Salatin Publisher: Polyface ISBN: 9781733686617 Category : Comics & Graphic Novels Languages : en Pages : 568
Book Description
Polyface Farms in Virginia's Shenandoah Valley is famous for low-cost, bootstrap mobile, multifunctional, environmentally friendly, scalable livestock infrastructure. After years of being asked for shelter blueprints, we have accumulated our signature designs into a comprehensive, easy to follow how-to manual full of tips, tricks, and a half century of the lessons we learned through trial and error.
Author: David Devine Publisher: ISBN: 9780990755203 Category : Christian stewardship Languages : en Pages : 255
Book Description
Growing Food God's Way is a compelling biography of veteran gardener Paul Gautschi. Known world-wide for his connection with God's world of nature, this authorized work explores the man and his wildly successful garden and orchard...while applying revealed principles to our daily lives as well. Home gardeners in 208 countries agree that you can grow better produce with much less cost and less work if you do it God's way.CAUTION: this book may rock your worldview!
Author: David Molden
Author: David Molden
Author: John Troller
Author: Richard Graves
Author: U.S. Department of Defense
Author: Sonia Yuson De Leon
Author: Josep Pla
Author: Satinder Ahuja
Author: Joel Salatin
Author: Food Network Kitchens
Author: David Devine