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Gestión de la calidad aplicada a la nutrición clínica

Gestión de la calidad aplicada a la nutrición clínica PDF Author:
Publisher:
ISBN:
Category : Diet therapy
Languages : es
Pages : 9

Book Description


Gestión de la calidad aplicada a la nutrición clínica

Gestión de la calidad aplicada a la nutrición clínica PDF Author:
Publisher:
ISBN:
Category : Diet therapy
Languages : es
Pages : 9

Book Description


Mini Nutritional Assessment (MNA)

Mini Nutritional Assessment (MNA) PDF Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202

Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

Gestión de la calidad aplicada a la nutrición clínica

Gestión de la calidad aplicada a la nutrición clínica PDF Author: Alfonso Vidal Casariego
Publisher: Ediciones Díaz de Santos
ISBN: 8499692893
Category : Medical
Languages : es
Pages : 13

Book Description
Introducción. Dimensiones de la calidad de la asistencia sanitaria. Sistemas de evaluación de la calidad: sistemas de normalización y certificación; sistemas de acreditación y autorización; sistemas de excelencia; benchmarking. Indicadores de calidad. Vías clínicas basadas en la evidencia. Calidad percibida. Contratos de gestión. Conclusiones. Bibliografía.

Nutrigenetics

Nutrigenetics PDF Author: Dolores Corella
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231

Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients

Sanitation in Panama

Sanitation in Panama PDF Author: William Crawford Gorgas
Publisher:
ISBN:
Category : Havana (Cuba)
Languages : en
Pages : 332

Book Description


The Guide for the Perplexed

The Guide for the Perplexed PDF Author: Moses Maimonides
Publisher:
ISBN:
Category : Jewish philosophy
Languages : en
Pages : 498

Book Description


Nutrition and Aging

Nutrition and Aging PDF Author: Irwin H. Rosenberg
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266

Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2562

Book Description


The Pocket Guide to Health Promotion

The Pocket Guide to Health Promotion PDF Author: Glenn Laverack
Publisher: McGraw-Hill Education (UK)
ISBN: 0335264735
Category : Medical
Languages : en
Pages : 170

Book Description
The 'Pocket Guide to Health Promotion' is a short, punchy and practical guide aimed at students and practitioners. The book includes precise definitions and examples of key concepts and methods in health promotion practice and a chapter by chapter description of the management planning, strategy selection, implementation and evaluation of health promotion programmes. Written in an accessible and concise style, the book offers the reader a practical and flexible resource that is ideal for students and practitioners looking to plan and implement health promotion activities. A must buy for those new to health promotion or who want a pocket guide to this core health activity. "Clearly written and practical, this excellent guide will prove indispensible to practitioners of health promotion globally, and a very useful starting point for students. It will be worth buying a pocket to put it in!" David Ross, Professor of Epidemiology and International Public Health, London School of Hygiene and Tropical Medicine, UK "The Pocket Guide to Health Promotion is easy to navigate with complex concepts in health promotion explained in a user-friendly way. Whether you are practicing health promotion or studying the discipline, this will be a welcome addition to any book shelf." Dr James Woodall, Co-Director of the Centre for Health Promotion Research & Course Leader MSc Public Health, Leeds Metropolitan University, UK

Hospital Diets

Hospital Diets PDF Author: United States. Department of the Army
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 274

Book Description