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Author: Jean-Claude Andre Publisher: John Wiley & Sons ISBN: 1394275846 Category : Business & Economics Languages : en Pages : 141
Book Description
Inventing isn’t easy! In this book, twelve “valleys of death” are identified which, following a linear approach, correspond to the various obstacles that limit the various passages from an original idea to invention, and then to industrial innovation. These various limiting factors have a variety of origins: disciplined scientific training, weak general and scientific culture, New Public Management, hierarchical support, funding, evaluation, proof of concepts, complexity management, and heuristic and interdisciplinary approaches on the one hand, and attractiveness for the new on the other. After an idea is formulated, these contexts bring small elements of science into play, but above all human aspects ranging from motivation and the quality of exchanges to responsibility. In short, it is a possible dynamic way of living together to promote innovations stemming from science. This is not easy, but if the invention is profitable for society, the downstream sector can greatly facilitate the various stages of commercialization.
Author: Jean-Claude Andre Publisher: John Wiley & Sons ISBN: 1394275846 Category : Business & Economics Languages : en Pages : 141
Book Description
Inventing isn’t easy! In this book, twelve “valleys of death” are identified which, following a linear approach, correspond to the various obstacles that limit the various passages from an original idea to invention, and then to industrial innovation. These various limiting factors have a variety of origins: disciplined scientific training, weak general and scientific culture, New Public Management, hierarchical support, funding, evaluation, proof of concepts, complexity management, and heuristic and interdisciplinary approaches on the one hand, and attractiveness for the new on the other. After an idea is formulated, these contexts bring small elements of science into play, but above all human aspects ranging from motivation and the quality of exchanges to responsibility. In short, it is a possible dynamic way of living together to promote innovations stemming from science. This is not easy, but if the invention is profitable for society, the downstream sector can greatly facilitate the various stages of commercialization.
Author: Luca Vercelloni Publisher: Routledge ISBN: 1000183572 Category : Social Science Languages : en Pages : 219
Book Description
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Author: Evelyne Bloch-Dano Publisher: University of Chicago Press ISBN: 0226059960 Category : Science Languages : en Pages : 123
Book Description
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.
Author: Pierre Raffard Publisher: Le Cavalier Bleu Editions ISBN: Category : Political Science Languages : fr Pages : 151
Book Description
Souvent réduite à sa seule dimension anecdotique et divertissante, l’alimentation est aussi une puissante arme de domination et de conquête. Élément de souveraineté, enjeu humanitaire, elle est, à chaque maillon de la chaîne, un outil géopolitique essentiel dans le contrôle des bouches et des esprits. Des recompositions contemporaines de nos systèmes alimentaires au rôle fondamental joué par une poignée d’entreprises mondialisées désormais hégémoniques, du soft power des chefs à cette FoodTech aujourd’hui sous le feu des projecteurs, le domaine alimentaire constitue un laboratoire à ciel ouvert pour comprendre et dessiner les évolutions actuelles comme futures de nos sociétés. Face à ces dynamiques globalisantes, des contre-pouvoirs émergent néanmoins qui se veulent des alternatives au modèle dominant. Bio, circuits courts, nouvelles technologies, les initiatives sont multiples, protéiformes, parfois opposées, mais s’accordent toutes sur un point, celui de considérer l’alimentation comme un élément fondamental du jeu (géo)politique mondial.
Author: Library of Congress Publisher: ISBN: Category : Subject catalogs Languages : en Pages : 986
Book Description
Beginning with 1953, entries for Motion pictures and filmstrips, Music and phonorecords form separate parts of the Library of Congress catalogue. Entries for Maps and atlases were issued separately 1953-1955.
Author: Faith d' Aluisio Publisher: Material World ISBN: 9781580088695 Category : Photography Languages : en Pages : 292
Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author: Maria Elo Publisher: Springer ISBN: 3319910957 Category : Business & Economics Languages : en Pages : 650
Book Description
This contributed volume focuses on diasporans, their characteristics, networks, resources and activities in relation to international business and entrepreneurship. It presents an overview of diaspora concepts from an economic perspective, and analyzes the global-economic and societal effects and mechanisms, revealing both positive and negative aspects of diaspora activities. Providing insights into the socio-cultural influences, it discusses diaspora entrepreneurship and international business, the respective organisational models, investments and business types. Lastly it offers an assessment of managing diaspora resources and policymaking. This book was created by an interdisciplinary team of editors, co-authors and reviewers including historians, sociologists, psychologists, linguists and ethnologists, as well as experts in public policy, international business, marketing and entrepreneurship. This unique team (many of the authors are themselves diasporans with an extensive understanding of their topic) provides the first global academic platform on the subject, combining the latest empirical evidence from developing, emerging, transitional and developed countries with various combinations of diaspora flows that to date have received little attention.
Author: UNESCO Publisher: UNESCO Publishing ISBN: 9231001701 Category : Cities and towns Languages : en Pages : 304
Book Description
Report presents a series of analyses and recommendations for fostering the role of culture for sustainable development. Drawing on a global survey implemented with nine regional partners and insights from scholars, NGOs and urban thinkers, the report offers a global overview of urban heritage safeguarding, conservation and management, as well as the promotion of cultural and creative industries, highlighting their role as resources for sustainable urban development. Report is intended as a policy framework document to support governments in the implementation of the 2030 Agenda for Sustainable Urban Development and the New Urban Agenda.
Author: Jean-Claude Andre
Author: Jean-Claude Andre
Author: Luca Vercelloni
Author: Pierre Raffard
Author: Evelyne Bloch-Dano
Author: Pierre Raffard
Author: Lim (Jaehae.)
Author: Library of Congress
Author: Faith d' Aluisio
Author: Maria Elo
Author: UNESCO