Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary PDF full book. Access full book title Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary by J. Bakos. Download full books in PDF and EPUB format.
Author: J. Bakos Publisher: Food & Agriculture Org. ISBN: 9789251046586 Category : Business & Economics Languages : en Pages : 116
Book Description
Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture conditions. This publication describes the genetic resources of 31 strains of common carp maintained in a living gene bank at the Fish Culture Research Institute in Hungary. Five main features are evaluated: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat.
Author: J. Bakos Publisher: Food & Agriculture Org. ISBN: 9789251046586 Category : Business & Economics Languages : en Pages : 116
Book Description
Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture conditions. This publication describes the genetic resources of 31 strains of common carp maintained in a living gene bank at the Fish Culture Research Institute in Hungary. Five main features are evaluated: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat.
Author: Valentin S. Kirpitchnikov Publisher: Editions Quae ISBN: 2738008690 Category : Science Languages : en Pages : 108
Book Description
This book presents not only the different biotopes in which the common carp has settled, but also a thorough analysis of the phenotypic and genotypic traits of the various pigmented species. The different artificial selection and breeding methods will enable an optimum production of very resistant hybrids.
Author: P. V. G. K. Reddy Publisher: Mitchell Beazley ISBN: Category : Carp Languages : en Pages : 88
Book Description
This publication, written for resource managers, aquaculture and scientists, reviews the genetic resources of Indian major carps: the catla (Catla catla), the rohu (Labeo rohita), the mrigal (Cirrhinus mrigala), and the Kalbasu (Labeo calbasu). The review includes information on spawning behaviour and breeding under natural and culture conditions, distribution, genetic characterization, status of genetic resources, conservation efforts, and hybridization among Indian major carps and with other cyprinids. Research on genetic improvement through selective breeding, chromosome-set manipulation and genetic engineering in India is reviewed. The status of Indian major carps in Bangladesh, Thailand, Vietnam and India work on cryopreservation and genebanking is also discussed.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316082 Category : Technology & Engineering Languages : en Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: V.S. Kirpichnikov Publisher: Springer ISBN: 9783642681622 Category : Science Languages : en Pages : 0
Book Description
Fish resources in natural water bodies are tending to decrease due to intensified fishing, the extensive construction of hydropower plants on rivers, and the pollution of seas and freshwater basins by indus trial and agricultural wastes. Nowadays only artificial fish rearing can meet man's requirements in fish products. Fish breeding is still very young as compared to plant breeding and animal husbandry. Although fishes have been reared artificially since ancient times in certain Asian countries, this usually included the cultivation of embryos and larvae caught in rivers and lakes. Among the exceptions, only the common carp Cyprinus carpio and the domesticated variety of the crucian carp, the goldfish Carassius auratus, which were cultivated in the East, may be mentioned. Com mon carp breeding began in China about 2000 years ago but was la ter banned by one of the emperors and started again only relatively recently. The goldfish has been cultivated for decorative purposes for about 1000 years. Many remarkable varieties of the goldfish have been developed in China and later in Japan. The first improved breeds (German "races") of the common carp known in Europe appeared after the domestication of the Da nube wild carp in the seventeenth and eighteenth centuries. Local breeds of the carp were probably established somewhat later in Chi na, Japan and Indonesia; even now these breeds have only minor differences as compared to their ancestor, the Asian wild carp.
Author: V.S. Kirpichnikov Publisher: Springer ISBN: 9783642681608 Category : Science Languages : en Pages : 0
Book Description
Fish resources in natural water bodies are tending to decrease due to intensified fishing, the extensive construction of hydropower plants on rivers, and the pollution of seas and freshwater basins by indus trial and agricultural wastes. Nowadays only artificial fish rearing can meet man's requirements in fish products. Fish breeding is still very young as compared to plant breeding and animal husbandry. Although fishes have been reared artificially since ancient times in certain Asian countries, this usually included the cultivation of embryos and larvae caught in rivers and lakes. Among the exceptions, only the common carp Cyprinus carpio and the domesticated variety of the crucian carp, the goldfish Carassius auratus, which were cultivated in the East, may be mentioned. Com mon carp breeding began in China about 2000 years ago but was la ter banned by one of the emperors and started again only relatively recently. The goldfish has been cultivated for decorative purposes for about 1000 years. Many remarkable varieties of the goldfish have been developed in China and later in Japan. The first improved breeds (German "races") of the common carp known in Europe appeared after the domestication of the Da nube wild carp in the seventeenth and eighteenth centuries. Local breeds of the carp were probably established somewhat later in Chi na, Japan and Indonesia; even now these breeds have only minor differences as compared to their ancestor, the Asian wild carp.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251317631 Category : Technology & Engineering Languages : en Pages : 76
Book Description
This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.
Author: J. Bakos
Author: J. Bakos
Author: J. Bakos
Author: Valentin S. Kirpitchnikov
Author: P. V. G. K. Reddy
Author: Valentin S. Kirpitchnikov
Author: Modadugu V. Gupta
Author: Food and Agriculture Organization of the United Nations
Author: V.S. Kirpichnikov
Author: V.S. Kirpichnikov
Author: Food and Agriculture Organization of the United Nations