GGE Biplot Analysis PDF Download

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GGE Biplot Analysis

GGE Biplot Analysis PDF Author: Weikai Yan
Publisher: CRC Press
ISBN: 1420040375
Category : Mathematics
Languages : en
Pages : 287

Book Description
Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys

GGE Biplot Analysis

GGE Biplot Analysis PDF Author: Weikai Yan
Publisher: CRC Press
ISBN: 1420040375
Category : Mathematics
Languages : en
Pages : 287

Book Description
Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys

Quantitative Genetics and Selection in Plant Breeding

Quantitative Genetics and Selection in Plant Breeding PDF Author: Günter Wricke
Publisher: Walter de Gruyter
ISBN: 9783110075618
Category : Science
Languages : en
Pages : 428

Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Advances in Cowpea Research

Advances in Cowpea Research PDF Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400

Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Vegetables in the Tropics

Vegetables in the Tropics PDF Author: H. D. Tindall
Publisher:
ISBN: 9780333242667
Category : Tropical crops
Languages : en
Pages : 533

Book Description


Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000

Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 PDF Author:
Publisher: IITA
ISBN: 9781311908
Category :
Languages : en
Pages : 396

Book Description


Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram PDF Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403

Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.

Cowpea Culture

Cowpea Culture PDF Author: Omar Orlando Churchill
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 32

Book Description


The Common Bean Genome

The Common Bean Genome PDF Author: Marcelino Pérez de la Vega
Publisher: Springer
ISBN: 3319635263
Category : Science
Languages : en
Pages : 304

Book Description
This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.

Genetical Analysis of Quantitative Traits

Genetical Analysis of Quantitative Traits PDF Author: Dr M Kearsey
Publisher: Garland Science
ISBN: 1000144178
Category : Science
Languages : en
Pages : 403

Book Description
This text provides a guide to the experimental and analytical methodologies available to study quantitative traits, a review of the genetic control of quantitative traits, and a discussion of how this knowledge can be applied to breeding problems and evolution.