Author: Robert J. Ouellette
Publisher: Prentice Hall
ISBN: 9780132867580
Category : Chemistry
Languages : en
Pages : 0
Book Description
This lab manual is designed to accompany Introduction to General, Organic, and Biological Chemistry, 4/e by Ouellette. It features numerous class-tested experiments and has a more quantitative bent than many other books in this course. Many experiments have a biological tie-in.
Experiments in General, Organic and Biological Chemistry
Author: Robert J. Ouellette
Publisher: Prentice Hall
ISBN: 9780132867580
Category : Chemistry
Languages : en
Pages : 0
Book Description
This lab manual is designed to accompany Introduction to General, Organic, and Biological Chemistry, 4/e by Ouellette. It features numerous class-tested experiments and has a more quantitative bent than many other books in this course. Many experiments have a biological tie-in.
Publisher: Prentice Hall
ISBN: 9780132867580
Category : Chemistry
Languages : en
Pages : 0
Book Description
This lab manual is designed to accompany Introduction to General, Organic, and Biological Chemistry, 4/e by Ouellette. It features numerous class-tested experiments and has a more quantitative bent than many other books in this course. Many experiments have a biological tie-in.
General Organic and Biological Chemistry Laboratory Experiments
Author: Laura Lynn Unger
Publisher:
ISBN: 9781524904005
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781524904005
Category :
Languages : en
Pages :
Book Description
Basic Laboratory Experiments for General, Organic, and Biochemistry
Author: Joseph M. Landesberg
Publisher: Cengage Learning
ISBN: 9781111426613
Category : Science
Languages : en
Pages : 256
Book Description
Succeed in your GOB Lab course with the easy-to-follow experiments in this streamlined and focused manual. Fourteen experiments (6 general chemistry, 4 organic chemistry, and 4 biochemistry) illustrate the concepts you must know for your future allied health career, while pre- and post-lab questions test your ability to apply concepts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781111426613
Category : Science
Languages : en
Pages : 256
Book Description
Succeed in your GOB Lab course with the easy-to-follow experiments in this streamlined and focused manual. Fourteen experiments (6 general chemistry, 4 organic chemistry, and 4 biochemistry) illustrate the concepts you must know for your future allied health career, while pre- and post-lab questions test your ability to apply concepts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Basic Experiments for Introduction to General, Organic, and Biological Chemistry
Author: Martha J. Gilleland
Publisher:
ISBN: 9780314362391
Category :
Languages : en
Pages : 215
Book Description
Publisher:
ISBN: 9780314362391
Category :
Languages : en
Pages : 215
Book Description
Experiments for Introduction to General, Organic, and Biological Chemistry
Author: Michael Matta
Publisher: Houghton Mifflin College Division
ISBN: 9780669333138
Category : Science
Languages : en
Pages : 420
Book Description
Publisher: Houghton Mifflin College Division
ISBN: 9780669333138
Category : Science
Languages : en
Pages : 420
Book Description
Basic Laboratory Experiments for General, Organic, and Biochemistry
Author: Joseph M. Landesberg
Publisher: Cengage Learning
ISBN: 9781285459653
Category : Science
Languages : en
Pages : 240
Book Description
Provide a description about the book that does not include any references to package elements. This description will provide a description where the core, text-only product or an eBook is sold. Please remember to fill out the variations section on the PMI with the book only information. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781285459653
Category : Science
Languages : en
Pages : 240
Book Description
Provide a description about the book that does not include any references to package elements. This description will provide a description where the core, text-only product or an eBook is sold. Please remember to fill out the variations section on the PMI with the book only information. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Experiments
Author: Bettina Heinz
Publisher:
ISBN: 9781465218896
Category : Biochemistry
Languages : en
Pages : 248
Book Description
Publisher:
ISBN: 9781465218896
Category : Biochemistry
Languages : en
Pages : 248
Book Description
Experiments for "Introduction to General, Organic and Biological Chemistry"
Author: Houghton Mifflin Company Trade & Reference Division
Publisher:
ISBN: 9780669333145
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780669333145
Category :
Languages : en
Pages :
Book Description
Introductory General Organic and Biochemistry Experiments for Allied Health
Author: Rebecca Larue
Publisher:
ISBN: 9781465295262
Category :
Languages : en
Pages :
Book Description
Introductory General, Organic, and Biochemistry Experiments for Allied Health
Publisher:
ISBN: 9781465295262
Category :
Languages : en
Pages :
Book Description
Introductory General, Organic, and Biochemistry Experiments for Allied Health
General, Organic and Biological Chemistry, Laboratory Experiments
Author: David B. Macaulay
Publisher: Wiley
ISBN: 9780470040287
Category : Science
Languages : en
Pages : 0
Book Description
* Highlights the relevance and application of chemical principles to biological systems * Experiments are designed to relate to the student's personal experience and use many common household and commercial products * Closely integrated with Ken Raymonds text subject matter * Assumes no prior student experience in the chemistry laboratory
Publisher: Wiley
ISBN: 9780470040287
Category : Science
Languages : en
Pages : 0
Book Description
* Highlights the relevance and application of chemical principles to biological systems * Experiments are designed to relate to the student's personal experience and use many common household and commercial products * Closely integrated with Ken Raymonds text subject matter * Assumes no prior student experience in the chemistry laboratory