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Author: Jenna Evans Welch Publisher: Simon and Schuster ISBN: 1481432559 Category : Juvenile Fiction Languages : en Pages : 416
Book Description
"After her mother dies, Lina travels to Italy where she discovers her mothers's journal and sets off on an adventure to unearth her mother's secrets"--
Author: Jenna Evans Welch Publisher: Simon and Schuster ISBN: 1481432559 Category : Juvenile Fiction Languages : en Pages : 416
Book Description
"After her mother dies, Lina travels to Italy where she discovers her mothers's journal and sets off on an adventure to unearth her mother's secrets"--
Author: Nick Palumbo Publisher: Hardie Grant Books ISBN: 1743580983 Category : Cooking Languages : en Pages : 341
Book Description
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Author: Torrance Kopfer Publisher: Quarto Publishing Group USA ISBN: 1616735236 Category : Cooking Languages : en Pages : 177
Book Description
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.
Author: Jenna Evans Welch Publisher: Simon & Schuster Books for Young Readers ISBN: 1534448837 Category : Young Adult Fiction Languages : en Pages : 512
Book Description
A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance while trying to connect with her absent father in beautiful Santorini, Greece. Liv Varanakis doesn’t have a lot of fond memories of her father, which makes sense—he fled to Greece when she was only eight. What Liv does remember, though, is their shared love for Greek myths and the lost city of Atlantis. So when Liv suddenly receives a postcard from her father explaining that National Geographic is funding a documentary about his theories on Atlantis—and will she fly out to Greece and help?—Liv jumps at the opportunity. But when she arrives to gorgeous Santorini, things are a little…awkward. There are so many questions, so many emotions that flood to the surface after seeing her father for the first time in years. And yet Liv doesn’t want their past to get in the way of a possible reconciliation. She also definitely doesn’t want Theo—her father’s charismatic so-called “protégé”—to witness her struggle. And that means diving into all that Santorini has to offer—the beautiful sunsets, the turquoise water, the hidden caves, and the delicious cuisine. But not everything on the Greek island is as perfect as it seems. Because as Liv slowly begins to discover, her father may not have invited her to Greece for Atlantis, but for something much more important.
Author: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons ISBN: 0470118660 Category : Cooking Languages : en Pages : 452
Book Description
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
Author: Luciano Ferrari Publisher: Lulu.com ISBN: 1409288501 Category : Cooking Languages : en Pages : 210
Book Description
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.
Author: Jenna Evans Welch Publisher: Simon & Schuster Books for Young Readers ISBN: 9781534473799 Category : Young Adult Fiction Languages : en Pages : 0
Book Description
From New York Times bestselling author Jenna Evans Welch comes a boxed set of three romances set in the beautiful countrysides of Italy, Ireland, and Greece about life, love, and the true meaning of family. Teen girls find themselves—and maybe even true love—while visiting faraway places in these charming and swoon-worthy books. In Love & Gelato, Lina reluctantly fulfills her mother’s dying wish by traveling to Florence to spend the summer with the birth father she never met. When she finds her mother’s old journal, the summer becomes about discovering the landscape through her mother’s eyes. With her new friend, Ren, as her travel companion, Lina discovers unexpected things about her late mother, her real father, and herself. Addie visits Ireland for her aunt’s over-the-top destination wedding in Love & Luck. She’s hoping the distance from home will help her forget the mistake she made that left her miserable and alienated from her brother. And when she discovers the unusual guidebook Ireland for the Heartbroken, Addie finds herself on a whirlwind tour of the Emerald Isle with her brother and his Irish friend, Rowan. As the trio journeys over breathtaking green hills, past countless castles, and through a number of fairy tale forests, Addie hopes her guidebook will heal not only her broken heart, but also her shattered relationship with her brother. In Love & Olives, Evie goes to Greece to reconnect with her father who left her when she was only eight, and help him with his documentary about the lost city of Atlantis, an interest they’ve always shared. Evie struggles to keep her questions and resentments at bay while exploring stunning Santorini—the turquoise water, the hidden caves, and the rich history—with her father’s research assistant, Theo, at her side. But soon it becomes clear that the documentary isn’t what it seems and Evie’s father may have invited her to Greece for something much more important.
Author: Pamela Sheldon Johns Publisher: ISBN: 9781580089234 Category : Cooking Languages : en Pages : 111
Book Description
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08
Author: Joshua Davis Publisher: Down East Books ISBN: 1608939979 Category : Cooking Languages : en Pages : 153
Book Description
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the “flavor vault” the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato.
Author: Jenna Evans Welch
Author: Jenna Evans Welch
Author: Nick Palumbo
Author: Torrance Kopfer
Author: Jenna Evans Welch
Author: Jenna Evans Welch
Author: The Culinary Institute of America (CIA)
Author: Luciano Ferrari
Author: Jenna Evans Welch
Author: Pamela Sheldon Johns
Author: Joshua Davis