Gator Country Cooks PDF Download

Author:
Publisher:
ISBN: 9780960661602
Category : Community cookbooks
Languages : en
Pages : 400

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Author: The Junior League of Gainesville Florida Inc.
Publisher:
ISBN: 9781453839546
Category :
Languages : en
Pages : 270

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Book Description
Gator Country, the heart of North Central Florida, is a comforting blend of moss-filled granddaddy oaks and whispering pines; crystal clear sand-bottom lakes and chilling spring waters; cattle ranchers and horse farmers; and a long and proud tradition of gracious hospitality. Whether it's a picnic under the shade of a live oak tree, a barbecue at the football game, or a family gathering, many people savor the flavor of Gator Country.

Author: Isaac Toups
Publisher: Voracious
ISBN: 0316465763
Category : Cooking
Languages : en
Pages : 505

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Book Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Author: Gabriel "Gator" Guilbeau
Publisher: Simon and Schuster
ISBN: 1647228336
Category : Cooking
Languages : en
Pages : 176

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"Yellowstone's caterer and the Dutton's personal chef shares his official recipes from the show."--

Author: Lindy Brookhart Stevens
Publisher:
ISBN: 9780820008110
Category : Cooking
Languages : en
Pages : 0

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Book Description
Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.

Author: Rebecca Renner
Publisher: Flatiron Books
ISBN: 1250842581
Category : Nature
Languages : en
Pages : 296

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Book Description
David Grann meets Susan Orlean in this page-turning true story of an underground operation into the mysterious world of alligator poaching and its larger than life Floridian characters To catch a Florida Man, you have to become one, and that’s what Officer Jeff Babauta did. As his ponytailed, whiskey-soaked alter ego, he established Sunshine Alligator Farm. His goal? Infiltrate the shady world of illegal poachers in the Florida Everglades in order to protect the natural world. A head-spinning adventure soon unfolds. Jeff deals with glow-in-the-dark alligators and high-speed airboat rides, but quickly learns that not all poachers are villains. They’re simply people trying to survive, fighting against the poverty and greed holding them down. Jeff wants to solve the mystery of alligator poachers, and in doing so he must venture deeper into a strange ecosystem where right is wrong, and justice comes at the cost of those who’ve welcomed him into their world. Gator Country is the twisting true story of the impossible choices individuals must make to stay afloat in this world. Through its wholly unique blend of reporting, nature writing, and personal narrative, this book transports readers to vibrant and dangerous Florida landscapes and offers intimate portraits of those who call the region home. Broad in scope and vivid in detail, Gator Country is a fast paced tale of the risks people will take to survive in one of the world's most beautiful yet formidable landscapes and the undercover investigation that threatens to topple the whole scheme.

Author: Elizabeth Choate
Publisher: Gibbs Smith
ISBN: 1423639235
Category : Cooking
Languages : en
Pages : 339

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Book Description
What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans. ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana.

Author: Louise Miller
Publisher: Penguin
ISBN: 1101981210
Category : Fiction
Languages : en
Pages : 354

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Book Description
"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960661633
Category : Community cookbooks
Languages : en
Pages : 272

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Author: James Hewitt
Publisher: Lulu.com
ISBN: 132976577X
Category : Cooking
Languages : en
Pages : 164

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Book Description
A Crock-Pot is the perfect solution for a family with a busy schedule who still want to sit down for meals together. In this book, you will find a multitude of assorted mouth watering recipes. In today's modern society both parents are working to support their household. Using a Crock-Pot to cook while you work is a huge time saver.