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Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: 1370365888 Category : Languages : en Pages : 31
Book Description
Gardener's Guide to Growing Broccoli provides an excellent information source for the culture of growing broccoli in the vegetable. This guide also tells the gardener how to harvest, store and enjoy this nutritious food.
Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: 1370365888 Category : Languages : en Pages : 31
Book Description
Gardener's Guide to Growing Broccoli provides an excellent information source for the culture of growing broccoli in the vegetable. This guide also tells the gardener how to harvest, store and enjoy this nutritious food.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Niki Jabbour Publisher: Storey Publishing, LLC ISBN: 1603427856 Category : Gardening Languages : en Pages : 257
Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: 1310841179 Category : Gardening Languages : en Pages : 76
Book Description
Gardener’s Guide to Growing the Carrot is an excellent vegetable garden guide for the garden beginner as well as the veteran gardener. Vegetable gardeners will find sections on growing, freeing, storing and canning carrots. Vegetable gardeners will find sections on growing, freezing, storing and canning carrots. The book covers planting, culture, harvest and storage of the carrot as well. culture, vegetable, beginner, how to grow carrot
Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: 1311434259 Category : Gardening Languages : en Pages : 60
Book Description
The Gardeners' Guide Book Growing and Harvesting Lettuce will provide needed information for the gardener to plant, grow and harvest this delectable crop in the vegetable salad garden. Lettuce culture is not hard allowing the knowledgeable gardener to grow several varieties for colorful, delicious salads. salad, growing vegetables, varieties, culture
Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: Category : Gardening Languages : en Pages : 408
Book Description
The Gardener's Guide to Growing Vegetables is the perfect guide for beginning gardeners as it has the basic information needed to grow twenty of the most popular vegetables in the garden. Using this gardening handbook readers will learn how to grow, harvest and store many vegetables to cook for nutritious meals. Nothing beats home grown vegetables fresh from the garden and served directly to your dining room table. Imagine fresh picked lettuce for tasty salads, flavorful carrots for casseroles and soups and sweet corn ripe and ready for roasting on the grill. Learn to grow tomatoes, squash, potatoes, peppers, sweet potatoes, green beans and cabbage in your garden. Gardening beginners will find many hints and tips for successful vegetable gardening. The satisfaction gleaned from growing your own food in a priceless life experience and a skill to be passed down to your children and grandchildren. Growing your own vegetables in the garden is a rewarding, life enhancing experience which the Gardener's guide to Growing Vegetables can teach you. Vegetable gardening for beginners, guide book, vegetable garden essentials,vegetable garden handbook, gardening basics, vegetable harvesting, hints and tips for your garden
Author: Margaret Roach Publisher: Timber Press ISBN: 1604698772 Category : Gardening Languages : en Pages : 321
Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Ben Hartman Publisher: Chelsea Green Publishing ISBN: 1603586997 Category : Gardening Languages : en Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Jennifer Kujawski Publisher: Storey Publishing ISBN: 1603426949 Category : Gardening Languages : en Pages : 201
Book Description
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
Author: Willi Galloway Publisher: Sasquatch Books ISBN: 1570617953 Category : Gardening Languages : en Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Paul R. Wonning
Author: Paul R. Wonning
Author: Jill Winger
Author: Niki Jabbour
Author: Paul R. Wonning
Author: Paul R. Wonning
Author: Paul R. Wonning
Author: Margaret Roach
Author: Ben Hartman
Author: Jennifer Kujawski
Author: Willi Galloway