Author: Laurie G. Fowler
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 20
Book Description
Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets
Author: Laurie G. Fowler
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 20
Book Description
Studies of Caloric and Vitamin Levels of Salmon Diets
Author: Laurie G. Fowler
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 18
Book Description
The results of the 1963 feeding trials may be summarized as follows: (1) Fish fed a vitamin-supplemented all-meal diet were maintained successfully for 24 weeeks with low mortality; (2) Rancidity in salmon carcass meal as indicated by a high TBA value reduced growth; (3) Fish that received meat supplements deposited more protein but did not have more efficient protein utilization than fish fed all-meal diets; (4) soybean oil meal was an inadequate replacement for cottonseed meal when fed as a component of the basal ration; (5) increasing the caloric level of a diet produced a sparing action on the protein requirements of the fish; (6) blood characteristics of fish from all diets were similar and satisfactory; (7) Fish fed with the meat-control diet had fatty infiltrated hepatic cells, which was not the case with fish fed the all-meal diets.
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 18
Book Description
The results of the 1963 feeding trials may be summarized as follows: (1) Fish fed a vitamin-supplemented all-meal diet were maintained successfully for 24 weeeks with low mortality; (2) Rancidity in salmon carcass meal as indicated by a high TBA value reduced growth; (3) Fish that received meat supplements deposited more protein but did not have more efficient protein utilization than fish fed all-meal diets; (4) soybean oil meal was an inadequate replacement for cottonseed meal when fed as a component of the basal ration; (5) increasing the caloric level of a diet produced a sparing action on the protein requirements of the fish; (6) blood characteristics of fish from all diets were similar and satisfactory; (7) Fish fed with the meat-control diet had fatty infiltrated hepatic cells, which was not the case with fish fed the all-meal diets.
Special Scientific Report
Circular
Acute Oral Toxicity of 1,496 Chemicals Force-fed to Carp
Commercial Fisheries Review
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1250
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1250
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1106
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 924
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 924
Book Description
First multi-year cumulation covers six years: 1965-70.
Technical Papers
Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 398
Book Description