Further Analysis on Presence of Residues and Impact of Plant Protection Products in the EU PDF Download

Author: Netherlands. Raad voor de volkshuisvesting, de ruimtelijke ordening en het milieubeheer (VROM)
Publisher:
ISBN:
Category :
Languages : en
Pages : 500

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Book Description
This report is one of six sub-reports forming part of PES-A/Phase 2 of a joint project addressing the development and evaluation of strategies for future plant protection policy in the EU. The project has been conducted under the aegis of DG XI of the European Commission, and the Dutch Ministry of the Environment (VROM). The starting point for the project (both Phase 1 and 2) was the hypothesis that intensive agricultural production in a large part of the EU has resulted in pollution from, inter alia, plant protection products (PPP), with resulting threats to groundwater, surface water, soil and air quality.

Author:
Publisher:
ISBN: 9789294991065
Category :
Languages : en
Pages :

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Book Description
This report provides an overview of the 2017 official control activities on pesticide residues carried out in the European Union (EU) Member States, Iceland and Norway. It summarises the results of both the 2017 EU-coordinated control programme (EUCP) and the national control programmes (NP). While the NPs are mostly risk based (so called enforcement samples) focusing on pesticides or products originating from countries where a number of exceedances have been observed in the past, the EUCP aims to present a statistically representative snapshot of the situation of pesticide residues in food products that are mostly consumed in the EU following a random sampling procedure. The report includes the outcome of a dietary risk assessment based on the results of the overall 2017 control programmes. The latest in this series of annual reports describes in detail the official control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC) No 396/2005, Member States are requested to share the results of their official control activities and other relevant information with the European Commission, EFSA and other Member States. Based on the results provided by the reporting countries, a detailed analysis was performed on the pesticide occurrence data in the relevant food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues was estimated. Overall, 95.9% of the 88,247 samples analysed fell within the legal limits (84,627, samples). In 54.1% of the tested samples, no quantifiable residues were reported (residue levels below the limit of quantification (LOQ)), while 41.8% of the samples analysed contained quantified residues at or below the maximum residue levels (MRLs). The dietary risk assessment indicated that, for the samples analysed, the probability of European citizens being exposed to pesticide residue levels that could lead to negative health outcomes is low. Based on the analysis of the 2017 results, EFSA derived several recommendations to increase the efficiency of the European control systems to ensure a continuing high level of consumer protection.

Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9783540228608
Category : Nature
Languages : en
Pages : 818

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Book Description
This book describes advances in this new, fast developing science, which seeks to decipher fundamental mechanisms ruling the behaviour in water, soils, atmosphere, food and living organisms of toxic metals, fossil fuels, pesticides and other organic pollutants. Sections on eco-toxicology, green chemistry, and analytical chemistry round out this thorough survey of conditions and analytical techniques in an emerging specialty.

Author:
Publisher:
ISBN: 9789279965135
Category :
Languages : de
Pages :

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Book Description
The "Study supporting the REFIT Evaluation of the EU legislation on plant protection products and pesticides residues" provides an analysis of the legislative framework for pesticides. It covers two Regulations: Regulation (EC) No 1107/2009 on the placing of plant protection products on the market, and Regulation (EC) No 396/2005 on pesticide residues in food and feed. The study assesses the effectiveness, efficiency, relevance, coherence, and the EU added value of these Regulations. The analysis is based on case studies and on extensive consultation which encompassed interviews, focus groups, workshops, and surveys. Almost 10,000 citizens participated in an Open Public Consultation. The study finds that the two Regulations are overall effective and relevant. The Regulations allow a higher level of harmonisation across MSs that enhances the functioning of the internal market and protection of the health of consumers. Still, there is room to improve. The complexity of the issues at hand adds to the challenges of harmonisation, coordination, and implementation. These difficulties create obstacles to the full functioning of the internal market and protecting the health of humans, animals, and the environment.

Author:
Publisher:
ISBN: 9789279038907
Category : Pesticides
Languages : en
Pages : 222

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Book Description

Author: Colin MacBean
Publisher: Cabi
ISBN: 9781901396867
Category : Agricultural chemistry
Languages : en
Pages : 0

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Book Description
•updated company data reflecting continuing industry changes.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264061924
Category :
Languages : en
Pages : 12

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Book Description
The aim of these studies is to demonstrate the time period for which stability has been shown in representative commodities from crops. Freezer storage stability studies should include sufficient starting material and should have a sufficiently high ...

Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251073964
Category : Agricultural productivity
Languages : en
Pages : 0

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Book Description
The FAO Statistical Yearbook 2013 is the foremost collection and reference point for statistical data on food and agriculture globally. It provides a snapshot of related economic, environmental and social trends and issues. It breaks down a myriad of numbers gathered from around the world into four broad thematic categories: the state of the agricultural resource base, hunger dimensions, feeding the world and sustainability. A must-have publication for every researcher, statistician, academic and everyone interested in agricultural statistics.

Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428

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Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172942
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.