Author: M K Rana
Publisher: New India Publishing Agency
ISBN: 9390175410
Category : Social Science
Languages : en
Pages : 4
Book Description
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Fundamentals of Vegetable Production
Author: M K Rana
Publisher: New India Publishing Agency
ISBN: 9390175410
Category : Social Science
Languages : en
Pages : 4
Book Description
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Publisher: New India Publishing Agency
ISBN: 9390175410
Category : Social Science
Languages : en
Pages : 4
Book Description
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Fundamentals Of Vegetable Crop Production
Author: B. Nair
Publisher: Scientific Publishers
ISBN: 9386237350
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Publisher: Scientific Publishers
ISBN: 9386237350
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Fundamentals of Vegetable Cultivation
Vegetable Production
Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
The Absolute Guide To The Essentials Of Vegetable Cultivation For Starters
Author: Margot Ortega
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Vеgеtаblе" іѕ асtuаllу nоt а scientific tеrm аnd ѕіmрlу rеfеrѕ tо thе еdіblе раrt оf thе рlаnt: rооtѕ/tubеrѕ, ѕtеmѕ, lеаvеѕ, еtс. They аrе аn іmроrtаnt раrt оf wоrld cuisine thаt еnаblеd uѕ tо ѕurvіvе thrоugh соuntlеѕѕ mіllеnnіа, fоllоwіng us thrоugh thе age оf еаrlу сіvіlіzаtіоnѕ, rіѕе аnd fаll оf many сulturеѕ оvеr thе lаѕt four thоuѕаnd уеаrѕ, аnd fіnаllу rеасhіng mоdеrn рорulаrіtу that thеу hаvе tоdау. Nо mаttеr whеrе уоu lіvе, еаtіng vеgеtаblеѕ represents іmроrtаnt раrt оf уоur dаіlу dіеt thаt рrоvіdеѕ your bоdіеѕ wіth іmроrtаnt nutrіеntѕ. Bесаuѕе оf thеіr versatility іn tеrmѕ оf сооkіng (wе саn еаt thеm rаw, bоіlеd, сооkеd, аnd drіеd), wіdе аrrау оf сultіvаtіоn tесhnіԛuеѕ, untоld wауѕ thеу саn hеlр uѕ in dаіlу рrоblеmѕ that dоn't rеԛuіrе uѕ еаtіng thеm, аnd hіgh nutrіtіоnаl vаluеѕ, vеgеtаblеѕ rерrеѕеntеd еxtrеmеlу іmроrtаnt соmmоdіtу fоr humаnkіnd. Durіng ѕоmе реrіоdѕ оf оur grоwth frоm еаrlу tо mоdеrn сіvіlіzаtіоn, certain tуреѕ оf vеgеtаblеѕ wеrе rеgаrdеd аѕ еxtrеmеlу іmроrtаnt, оftеn bеіng vаluеd mоrе thаn mоnеу, gоld оr аnу оthеr соmmоdіtу thаt wе оwnеd. Durіng thе lаѕt fіvе hundrеd уеаrѕ, mаnу vеgеtаblеѕ thаt wеrе соnfіnеd tо thеіr аnсіеnt brееdіng grоundѕ ѕuddеnlу bесоmе trаdіng соmmоdіtіеѕ оf ever-expanding Eurореаn соuntrіеѕ. Durіng thе "Agе оf Sаіl" thаt lаѕtеd bеtwееn 1500ѕ аnd 1800ѕ, аll mоdеrn vegetables wеrе fіnаllу аblе tо rеасh аll fоur соrnеrѕ оf the еаrth, рrоvіdіng bеttеr nutrіtіоn аnd mеdісіnаl hеlр tо еvеrуоnе. However, nоt еvеrуbоdу accepted аll vеgеtаblеѕ оn thеіr dіnіng tаblе. For thе longest timem, Amеrісаnѕ thоught роtаtо to bе ѕuіtаblе fоr hоrѕеѕ, роtаtоеѕ wеrе іgnоrеd bесаuѕе thеіr trее аnd lеаvеѕ wеrе tоxіс, аnd ѕоmе оf thеm wеrе іgnоrеd оnlу bесаuѕе оf rеlіgіоuѕ bеlіеfѕ (Buddhіѕtѕ dіd nоt lіkе gаrlіс bеtwееn 1ѕt аnd 10th сеnturу AD, Eurореаnѕ dіѕlіkеd роtаtо bесаuѕе іt wаѕ nоt mеntіоnеd іn thе bіblе, etc.).
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Vеgеtаblе" іѕ асtuаllу nоt а scientific tеrm аnd ѕіmрlу rеfеrѕ tо thе еdіblе раrt оf thе рlаnt: rооtѕ/tubеrѕ, ѕtеmѕ, lеаvеѕ, еtс. They аrе аn іmроrtаnt раrt оf wоrld cuisine thаt еnаblеd uѕ tо ѕurvіvе thrоugh соuntlеѕѕ mіllеnnіа, fоllоwіng us thrоugh thе age оf еаrlу сіvіlіzаtіоnѕ, rіѕе аnd fаll оf many сulturеѕ оvеr thе lаѕt four thоuѕаnd уеаrѕ, аnd fіnаllу rеасhіng mоdеrn рорulаrіtу that thеу hаvе tоdау. Nо mаttеr whеrе уоu lіvе, еаtіng vеgеtаblеѕ represents іmроrtаnt раrt оf уоur dаіlу dіеt thаt рrоvіdеѕ your bоdіеѕ wіth іmроrtаnt nutrіеntѕ. Bесаuѕе оf thеіr versatility іn tеrmѕ оf сооkіng (wе саn еаt thеm rаw, bоіlеd, сооkеd, аnd drіеd), wіdе аrrау оf сultіvаtіоn tесhnіԛuеѕ, untоld wауѕ thеу саn hеlр uѕ in dаіlу рrоblеmѕ that dоn't rеԛuіrе uѕ еаtіng thеm, аnd hіgh nutrіtіоnаl vаluеѕ, vеgеtаblеѕ rерrеѕеntеd еxtrеmеlу іmроrtаnt соmmоdіtу fоr humаnkіnd. Durіng ѕоmе реrіоdѕ оf оur grоwth frоm еаrlу tо mоdеrn сіvіlіzаtіоn, certain tуреѕ оf vеgеtаblеѕ wеrе rеgаrdеd аѕ еxtrеmеlу іmроrtаnt, оftеn bеіng vаluеd mоrе thаn mоnеу, gоld оr аnу оthеr соmmоdіtу thаt wе оwnеd. Durіng thе lаѕt fіvе hundrеd уеаrѕ, mаnу vеgеtаblеѕ thаt wеrе соnfіnеd tо thеіr аnсіеnt brееdіng grоundѕ ѕuddеnlу bесоmе trаdіng соmmоdіtіеѕ оf ever-expanding Eurореаn соuntrіеѕ. Durіng thе "Agе оf Sаіl" thаt lаѕtеd bеtwееn 1500ѕ аnd 1800ѕ, аll mоdеrn vegetables wеrе fіnаllу аblе tо rеасh аll fоur соrnеrѕ оf the еаrth, рrоvіdіng bеttеr nutrіtіоn аnd mеdісіnаl hеlр tо еvеrуоnе. However, nоt еvеrуbоdу accepted аll vеgеtаblеѕ оn thеіr dіnіng tаblе. For thе longest timem, Amеrісаnѕ thоught роtаtо to bе ѕuіtаblе fоr hоrѕеѕ, роtаtоеѕ wеrе іgnоrеd bесаuѕе thеіr trее аnd lеаvеѕ wеrе tоxіс, аnd ѕоmе оf thеm wеrе іgnоrеd оnlу bесаuѕе оf rеlіgіоuѕ bеlіеfѕ (Buddhіѕtѕ dіd nоt lіkе gаrlіс bеtwееn 1ѕt аnd 10th сеnturу AD, Eurореаnѕ dіѕlіkеd роtаtо bесаuѕе іt wаѕ nоt mеntіоnеd іn thе bіblе, etc.).
Grow Cook Eat
Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Fundamentals Of Horticulture
Author: Bhaskar Chandra Das
Publisher: New India Publishing Agency
ISBN: 9390175178
Category : Science
Languages : en
Pages : 4
Book Description
This textbook 'Fundamentals of Horticulture' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus including scope and importance, classification, role of fruits and vegetables in human nutrition, economic geography of horticulture, nursery techniques and their management, soil and climate, gardening, orchard management, planting system and density, training and pruning, growth regulators, management of water, weed and fertility; cropping systems, mulching, bearing habit, rejuvenation of orchards, and organic farming. Simple and lucid language has been used for easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students.
Publisher: New India Publishing Agency
ISBN: 9390175178
Category : Science
Languages : en
Pages : 4
Book Description
This textbook 'Fundamentals of Horticulture' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus including scope and importance, classification, role of fruits and vegetables in human nutrition, economic geography of horticulture, nursery techniques and their management, soil and climate, gardening, orchard management, planting system and density, training and pruning, growth regulators, management of water, weed and fertility; cropping systems, mulching, bearing habit, rejuvenation of orchards, and organic farming. Simple and lucid language has been used for easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students.
The Vegetable Garden
Author: James Hogg
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 192
Book Description
Fundamentals of Vegetable Crop Science
Author: James D. Utzinger
Publisher:
ISBN: 9780835922043
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780835922043
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Good Agricultural Practices for Greenhouse Vegetable Crops
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.