Fundamentals of Hotel Operations in Tourism Management Diploma Level PDF Download

Author: CPA John Kimani
Publisher: Finstock Evarsity Publishers
ISBN: 9914753493
Category : Travel
Languages : en
Pages : 114

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Book Description
• Introduction to Hotel Operations • Hotel Operations Management • Sales and Marketing for Hotels • Human Resource Management in Hospitality • Financial Management for Hotels • Technology in Hotel Operations • Legal and Ethical Issues in Hospitality • Sustainability in the Hospitality Industry

Author: CPA John Kimani and Dr. James Scott
Publisher: Finstock Evarsity Publishers
ISBN: 9914753450
Category : Business & Economics
Languages : en
Pages : 114

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Book Description
This book contain the following topics: • Introduction to Tourism • Tourism Planning and Development • Tourism Demand and Supply • Tourism Marketing • Tourism Economics • Destination Management • Tourism Policy and Regulation • Tourism and Culture

Author: R.K. Malhotra
Publisher:
ISBN: 9788174887054
Category :
Languages : en
Pages : 378

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Book Description
Hotel And Tourism Industries Are Inseparable And Are Of Crucial Importance In The Present Day Context. This Book Provides Authoritative Information On Oriental To The Hospitality Industry; Oriental To Hotel Management; Organisation In The Hotel Industry; Management By Objectives In Hotel Industry; Managerial Functions In The Hotel Industry; Hotel Operations; Computer Technology And Hospitality Industry; Visioning The Future. The Book Is Particularly Useful For The Students Of Hotel Management And Tourism, Practitioners Of The Industry, Research Community And Those Involved With The Development And Planning Of The Industry.

Author: Lynn Van der Wagen
Publisher: Pearson Higher Education AU
ISBN: 1442543566
Category : Business & Economics
Languages : en
Pages : 597

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Book Description
Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to combine theory with a skills building approach to explain the key principles of hospitality management at a supervisory, line management and senior management level. The text helps students develop the professional skills necessary to ensure quality products and services in all hospitality operations.

Author: Denney G. Rutherford
Publisher: LibreDigital
ISBN: 9780470073605
Category : Business & Economics
Languages : en
Pages : 496

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Book Description
Hotel Management and Operations, Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a coherent theoretical structure, this updated Fourth Edition enables readers to formulate their own ideas and solutions. Each of the book's nine sections examines a specific hotel department or activity and presents a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may involve other hotel resources and departments. Providing a solid introduction to every aspect of hotel management, this Fourth Edition: Presents new readings on security and human resources Covers all hotel departments, from front office to finance, marketing to housekeeping Links advanced theory with real-world problems and solutions Features "As I See It" and "Day in the Life" commentary from young managers Complete with extensive references and suggestions for further reading, Hotel Management and Operations, Fourth Edition is an ideal book for university hospitality programs and management training programs within the hotel industry.

Author:
Publisher:
ISBN: 9788174884886
Category :
Languages : en
Pages : 369

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Book Description

Author: VTAC
Publisher: VTAC
ISBN:
Category : Education
Languages : en
Pages : 882

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Book Description
The VTAC eGuide is the Victorian Tertiary Admissions Centre’s annual guide to application for tertiary study, scholarships and special consideration in Victoria, Australia. The eGuide contains course listings and selection criteria for over 1,700 courses at 62 institutions including universities, TAFE institutes and independent tertiary colleges.

Author: S. K. Singh
Publisher:
ISBN: 9789380540863
Category : Hotel management
Languages : en
Pages : 240

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Book Description

Author: David Airey
Publisher: Routledge
ISBN: 1136429786
Category : Business & Economics
Languages : en
Pages : 658

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Book Description
As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes: - Curriculum - International perspective - Teaching, learning and assessment - Resources, progression and quality Its global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.

Author: David K. Hayes
Publisher: Prentice Hall
ISBN: 9780134337623
Category : Hotel management
Languages : en
Pages : 624

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Book Description
Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing "Mom and Pop" segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿'s--and their own--success.