Functional Properties of Food Macromolecules PDF Download

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Functional Properties of Food Macromolecules

Functional Properties of Food Macromolecules PDF Author: S.E. Hill
Publisher: Springer Science & Business Media
ISBN: 9780751404210
Category : Science
Languages : en
Pages : 374

Book Description
This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.
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