Fun Food Inventions PDF Download

Author: Nadia Higgins
Publisher: Lerner Digital ™
ISBN: 1512460125
Category : Juvenile Nonfiction
Languages : en
Pages : 32

View

Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.

Author: Anne Renaud
Publisher: Kids Can Press Ltd
ISBN: 152530383X
Category : Juvenile Nonfiction
Languages : en
Pages : 40

View

Book Description
A lively tale of a cool invention. Frank William Epperson is a curious boy who loves inventing. And since inventing begins with experimenting, he spends a lot of time in his “laboratory” (i.e., his back porch) trying out his ideas. When he invents a yummy flavored soda water drink, his friends love it! And this gets him thinking: “I wonder what this drink would taste like frozen?” Though he doesn’t yet know it, Frank’s curiosity will lead to his best invention ever: the Popsicle! This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!

Author: Kathy Ceceri
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352

View

Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid

Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220717
Category : Juvenile Nonfiction
Languages : en
Pages : 34

View

Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.

Author: Charlotte Foltz Jones
Publisher: Delacorte Press
ISBN: 0399552022
Category : Juvenile Nonfiction
Languages : en
Pages : 98

View

Book Description
The greatest discoveries are made outside the classroom! Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions! It's no accident that you'll love this book! SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren’t thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings. And don't miss Eat Your Words about the fascinating language of food! “A splendid book that is as informative as it is entertaining . . . a gem.” —Booklist, Starred Review

Author: Raphael Fejto
Publisher: Little Inventions
ISBN: 9781770857469
Category : Juvenile Nonfiction
Languages : en
Pages : 0

View

Book Description
COOKING & FOOD (CHILDREN'S / TEENAGE). In 1828, a young French cook learned how to make the chef's specialty, round sliced potatoes fried in grease until crispy. Jean Frederic thought they were so good, he decided to sell them on the street. They were a hit! After making a lot of money, he left for his home in Germany. He went through Belgium on the way, where he set up his wagon to sell his potatoes. They were a hit. He decided to call them 'fritz', like his nickname and like the French word for fries, frites! So busy was he that he needed to find a way to work more quickly. He installed a metal grate in a table and used it to cut many potatoes at one time. Everyone loved the new shape that you could eat with your fingers. Little Inventions by Raphael Fejto is a series of kid-sized books about objects that children encounter every day with little thought of how, where and when they were invented. Ages 7+

Author: Amanda Lanser
Publisher: ABDO
ISBN: 1629693235
Category : Juvenile Nonfiction
Languages : en
Pages : 115

View

Book Description
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Author: Rebecca Phillips-Bartlett
Publisher:
ISBN:
Category : Food engineers
Languages : en
Pages : 0

View

Book Description
"What is your favorite food? Do you know the first person to make this tasty treat or yummy meal? From tasty frozen pizzas to colorful cotton candy, who do we have to thank for our favorite food inventions? Follow along with engaging illustrations, captivating photos, and fun text to learn all about the chefs, scientists, and food inventors who were brilliant people with big ideas"--

Author: Steven Caney
Publisher:
ISBN: 9780894800764
Category : Inventions
Languages : en
Pages : 0

View

Book Description
A project book for the would-be inventor with activities, a list of "contraptions" in need of invention, and the stories behind thirty-six existing inventions.

Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220725
Category : Juvenile Nonfiction
Languages : en
Pages : 34

View

Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.