Advances in Deep-Fat Frying of Foods PDF Download

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Advances in Deep-Fat Frying of Foods

Advances in Deep-Fat Frying of Foods PDF Author: Servet Gulum Sumnu
Publisher: CRC Press
ISBN: 1420055593
Category : Technology & Engineering
Languages : en
Pages : 330

Book Description
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
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