Fruits on Myplate PDF Download

Author: Mari Schuh
Publisher: Capstone Classroom
ISBN: 1429694122
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.

Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429687436
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.

Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 1610803531
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.

Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364

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Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

Author: Jennifer Boothroyd
Publisher: Lerner Digital ™
ISBN: 1512466042
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.

Author: Gillia M. Olson
Publisher: Capstone
ISBN: 1429668091
Category : Health & Fitness
Languages : en
Pages : 14

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Book Description
"Color photos and simple text describe the MyPlate plan for healthy eating"--

Author: Megan Borgert-Spaniol
Publisher: Bellwether Media
ISBN: 1612115896
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Natural storehouses of vitamin C, fiber, and untamed sweetness, fruits are ripe with health benefits. In this book, kids will learn why itÕs important to bite into that apple or peel that orange.

Author: Jill Kalz
Publisher: Capstone
ISBN: 1620653281
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!

Author: Loreen Leedy
Publisher: National Geographic Books
ISBN: 0823426025
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.

Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195

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Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.