Author: Gerrit Parmile WilderPublisher: Library of Alexandria
ISBN: 1465583092
Category : Fiction
Languages : en
Pages : 255
Book Description
Fruits of the Hawaiian Islands
Author: Gerrit Parmile WilderPublisher: Library of Alexandria
ISBN: 1465583092
Category : Fiction
Languages : en
Pages : 255
Book Description
Fruits of the Hawaiian Islands
Author: Gerrit Parmile WilderPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 92
Book Description
Fruits of the Hawaiian Islands
Author: Gerrit Parmile WilderPublisher: Good Press
ISBN:
Category : Nature
Languages : en
Pages : 254
Book Description
Gerrit Parmile Wilder's 'Fruits of the Hawaiian Islands' is a rich exploration of the diverse and exotic fruits found in the tropical paradise of Hawaii. Through detailed descriptions and vibrant illustrations, Wilder provides a comprehensive guide to the various fruits grown on the islands, including their origins, flavors, and uses. The book not only serves as a valuable resource for botanists and horticultural enthusiasts, but also offers a glimpse into the unique agricultural landscape of Hawaii, making it a delightful read for anyone interested in the natural world. Wilder's writing style is both informative and engaging, offering a perfect balance of scientific knowledge and literary flair. His passion for the subject matter shines through in every page, making the book a truly captivating read. Gerrit Parmile Wilder, a botanist and researcher with a deep fascination for tropical fruits, dedicated years of study to compiling the information found in 'Fruits of the Hawaiian Islands'. His expertise in the field shines through in the meticulous details and insights provided in the book, showcasing his commitment to sharing his love for fruit diversity with a wider audience. I highly recommend 'Fruits of the Hawaiian Islands' to anyone with an interest in botany, agriculture, or simply a love for all things tropical. Wilder's work is not only informative, but also a delightful journey through the flavors and stories of Hawaii's unique fruits, making it a must-read for anyone looking to expand their knowledge of tropical agriculture.
Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds)
Author: Kathy OshiroPublisher: Bess Press
ISBN: 9781573061094
Category : Games & Activities
Languages : en
Pages : 84
Book Description
A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.
Fruits of the Hawaiian Islands
Author: Wilder Gerrit ParmilePublisher: Hardpress Publishing
ISBN: 9781318069088
Category :
Languages : en
Pages : 562
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Fruits Of The Hawaiian Islands
Author: Gerrit Parmile WilderPublisher: Legare Street Press
ISBN: 9781021578532
Category :
Languages : en
Pages : 0
Book Description
In this three-volume set, Gerrit Parmile Wilder presents detailed descriptions and illustrations of fruits found throughout the Hawaiian Islands. Volume I features thirty-six half-tone plates and comprehensive descriptions of each fruit. This work is a must-have for anyone interested in Hawaiian agriculture, botany, or the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
All about Hawaii
Author: The Mediterranean Fruit Fly in Hawaii
Author: Ernest Adna BackPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 152
Book Description
Pp. 116.
A Natural History of the Hawaiian Islands
Author: E. Alison KayPublisher: University of Hawaii Press
ISBN: 9780824816599
Category : Science
Languages : en
Pages : 540
Book Description
This volume brings together recent primary source materials on major themes in Hawaiian natural history: the geological processes that have built the Islands; the physical factors that influence the Island's terrestrial ecosystems; the dynamics of the sea that support coral reefs, fish, and mollusks; the peculiarities of animals and plants that have evolved in the Islands and are found nowhere else; and the human impact on the land, plants, and animals.
Some Fruits of Hawaii
Author: Carey D. MillerPublisher: The Minerva Group, Inc.
ISBN: 1410203476
Category :
Languages : en
Pages : 141
Book Description
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.