Fruits for the future 9: Mangosteen Garcinia mangostana PDF Download

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Fruits for the future 9: Mangosteen Garcinia mangostana

Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 186

Book Description

Fruits for the future 9: Mangosteen Garcinia mangostana

Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 186

Book Description

Fruits for the Future 10: Jackfruit Artocarpus heterophyllus

Author:
Publisher: Crops for the Future
ISBN: 0854328394
Category :
Languages : en
Pages : 208

Book Description

Fruits for the Future in Asia. Proceedings of a Regional Consultation Meeting on Utilization of Tropical Fruit Trees in Asia, held in Bangkok, Thailand, 6 - 8 February 2002

Author:
Publisher: Crops for the Future
ISBN: 0854327754
Category :
Languages : en
Pages : 236

Book Description

Fruits for the Future 2: Ber Ziziphus mauritiana Lam. - Field manual for Extension Workers

Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 30

Book Description

Fruits for the Future 7: Ndjanssang Ricinodendron heudelotii

Author: Z. Tchoundjeu
Publisher: Crops for the Future
ISBN: 0854328424
Category : Fruit-culture
Languages : en
Pages : 85

Book Description

Emerging Technologies for Shelf-Life Enhancement of Fruits

Author: Basharat Nabi Dar
Publisher: CRC Press
ISBN: 042955950X
Category : Science
Languages : en
Pages : 261

Book Description
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.