Author: Publisher:
ISBN: 9782901002475
Category :
Languages : fr
Pages :
Book Description
Fruits
Author: Normalisation Internationale Des Fruits Et Légumes
Author: Organisation for Economic Co-operation and DevelopmentPublisher: Organisation de coopération et de développement économiques ; Washington, D.C. : OECD Publications and Information Centre
ISBN:
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Normalisation Internationale Des Fruits Et Légumes
Author: Organisation de coopération et de développement économiquesPublisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
J’aime manger des fruits et des legumes I Love to Eat Fruits and Vegetables
Author: Shelley AdmontPublisher: KidKiddos Books Ltd.
ISBN: 1772682217
Category : Foreign Language Study
Languages : fr
Pages : 74
Book Description
French English bilingual children's book. Perfect for kids studying English or Frenchas their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children’s book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
La Normalisation de L'emballage Des Fruits Et Légumes Périssables
Author: Normalisation Internationale Des Fruits Et Légumes
Author: Des fruits et des graines comestibles du monde entier
Author: TONELLI NicolePublisher: Lavoisier
ISBN: 2743064811
Category :
Languages : en
Pages : 738
Book Description
L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Conserves, expéditions et stocks de certains fruits et légumes en boîtes
Author: Canada. Dominion Bureau of StatisticsPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 396
Book Description
Normalisation Internationale Des Fruits Et Légumes
Author: Seasonal Workers in Mediterranean Agriculture
Author: Jörg GertelPublisher: Routledge
ISBN: 1134655576
Category : Nature
Languages : en
Pages : 350
Book Description
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. This book is the first to address global agro-migration complexes across the region. It is argued that both intensive agricultural production and related working conditions are highly dynamic. Regional patterns have developed from small-scale family farming to become an industrialized part of the global agri-food system, which increasingly depends on seasonal labour. Simultaneously, consumer demand for year-round supply has caused relocations of the industry within Europe; areas of intensive greenhouse production have moved further south and even into North Africa. The authors investigate this Mediterranean agri-food system that transcends borders and is largely constituted by invisible seasonal work. By revealing the story of food commodities loaded with implications of private profit seeking, exploitation, exclusion and multiple insecurities, the book unmasks the hidden costs of fresh food provisioning. Three case study areas are considered in detail: the French region of Provence, a traditional centre of fresh fruit and vegetable cultivation; the Spanish Almería region where intensive production has, accelerated dramatically since the 1970s; and Morocco where counter-seasonal production has recently been expanding. The book also includes commentaries that refer to complemetary insights on US-Mexico, Philippines-Canada and South Pacific mobilities.