Author: Gladys Rosa-MendozaPublisher: Chosen Spot Publishing
ISBN: 9781945296161
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Text and illustrations introduce young children to a wide variety of fruits and vegetables.
Fruits and Vegetables / Frutas Y Vegetales
Author: Gladys Rosa-MendozaPublisher: Chosen Spot Publishing
ISBN: 9781945296161
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Text and illustrations introduce young children to a wide variety of fruits and vegetables.
FNS
Author: Fruit / Fruta
Author: Tea BenduhnPublisher: Gareth Stevens Publishing LLLP
ISBN: 0836884558
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Book Description
Presents information about fruit, and how eating a wide variety of it every day provides energy and keeps children healthy.
Vegetables / Vegetales
Author: Tea BenduhnPublisher: Gareth Stevens Publishing LLLP
ISBN: 0836884590
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Book Description
Presents information about vegetables, and how eating a variety of them every day can keep children strong and healthy.
Kids Learn!
Author: Publisher: Teacher Created Materials
ISBN: 9781425802837
Category : Education
Languages : en
Pages : 108
Book Description
Kids Learn! is a parent-involvement resource designed to bridge the away-from-school gap in instruction with standards-based activities in reading, writing, and mathematics. The resource also: models how parents and caregivers can be more involved with their child's learning during vacations and other breaks from school reinforces information learned during the just-ended school year, while preparing students for the upcoming grade leveloffers suggestions for quick and fun family activities that will provide a rich knowledge base for students to draw upon in the coming school year
Spanish-language Health Communication Teaching Aids
Author: United States. Health Services and Mental Health AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Spanish-language Health Communication Teaching Aids
Author: Charles T. WebbPublisher:
ISBN:
Category : Health education
Languages : en
Pages : 72
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 500
Book Description
Emerging Technologies for Food Processing
Author: Da-Wen SunPublisher: Elsevier
ISBN: 0124104819
Category : Technology & Engineering
Languages : en
Pages : 653
Book Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
1972 Economic Census of Outlying Areas
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 628
Book Description