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Author: Jane Grigson Publisher: U of Nebraska Press ISBN: 9780803259935 Category : Cooking Languages : en Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Jane Grigson Publisher: U of Nebraska Press ISBN: 9780803259935 Category : Cooking Languages : en Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Samuel W. Cole Publisher: ISBN: Category : Fruit Languages : en Pages : 572
Book Description
Containing directions for raising, prpagating and managing fruit trees, shrubs, and plants: with a description of the best varieties of fruit, including new and valuable kinds ...
Author: Franklin Reuben Elliott Publisher: Applewood Books ISBN: 1429013451 Category : Gardening Languages : en Pages : 534
Book Description
Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.
Author: Robert Manning Publisher: Applewood Books ISBN: 142901413X Category : Gardening Languages : en Pages : 146
Book Description
Manning and Ives's 1844 guide is a complete source of botanical and growing information on fruits that can be cultivated in the New England region.
Author: Jane Grigson
Author: Jane Grigson
Author: Franklin Reubin Elliott
Author: Franklin Reuben Elliott
Author: Edward James Hooper
Author: Samuel W. Cole
Author: Franklin Reuben Elliott
Author: Robert Manning
Author: Franklin Reuben Elliott
Author: Samuel W. Cole
Author: