Fruit-growing Under Irrigation PDF Download

Author: Franz Rudolf Arndt
Publisher:
ISBN:
Category : Evaporation, drying and curing
Languages : en
Pages : 132

View

Book Description

Author: South Australia. Parliament
Publisher:
ISBN:
Category : South Australia
Languages : en
Pages : 1400

View

Book Description

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2320

View

Book Description

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030250
Category : Cooking
Languages : en
Pages : 184

View

Book Description
Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.

Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140

View

Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Author: Max Allen
Publisher: Hardie Grant Publishing
ISBN: 1742735436
Category : Cooking
Languages : en
Pages : 533

View

Book Description
The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. The Future Makers takes you around the country and introduces you to the areas and the people shaping Australia’s wine future. Regional chapters feature in-depth profiles of top winemakers – those who are upholding valuable traditions, those who are setting the standard for varietal wine quality and those who are at the cutting edge of innovation – plus tasting notes for all of their best wines. Also included are detailed explanations of why a region’s wines taste the way they do: a portrait of soils, climate, grape varieties and cultural influences that contribute to the singular qualities of Australia’s diverse wine styles. Throughout the book you’ll find extended discussions of the controversies and debates moulding Australia’s new wine tradition, and an exploration of the major issues and challenges facing Australia’s grape growers and winemakers. At the heart of The Future Makers is a celebration of the diversity, complexity and unmistakable flavour of Australia’s wines.

Author: Julie Koppel Maldonado
Publisher: Springer
ISBN: 3319052667
Category : Science
Languages : en
Pages : 178

View

Book Description
With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 756

View

Book Description

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013289
Category : Cooking
Languages : en
Pages : 352

View

Book Description
Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.

Author: Franz Rudolf Arndt
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 64

View

Book Description