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Author: Christie Thomas Publisher: Kregel Publications ISBN: 0825447283 Category : Religion Languages : en Pages : 256
Book Description
A fun family devotional inspiring children to understand the fruit of the Spirit It's common for kids to memorize the fruits of the Spirit: love, joy, peace, goodness, self-control, and all the rest. But that doesn't mean they understand what it means. Is peace just not fighting with your siblings? Does self-control mean resisting a second dessert? When Mom and Dad explain these concepts just in terms of morality, we miss the mark. Christie Thomas is skilled at taking complex ideas and making them accessible to kids . . . and adults learn a lot along the way too. Each of her devotions is designed to help parents connect their children with the Holy Spirit through a Scripture passage, thought-provoking questions, ways to apply each verse, and a prayer. And for each fruit, parents can use the optional hands-on activities when there's extra time. Perfect for kicking off the New Year as a family, these 100 devotional experiences include illustrated examples of each fruit of the Spirit. They demonstrate the hands, heart, and habits of Jesus and also teach children to spend time with the good God who loves them. By understanding how he covers them with his goodness and how his Spirit helps them grow their own beautiful, Jesus-reflecting character, the whole family will connect to the Vine and grow abundant fruit together.
Author: Christie Thomas Publisher: Kregel Publications ISBN: 0825447283 Category : Religion Languages : en Pages : 256
Book Description
A fun family devotional inspiring children to understand the fruit of the Spirit It's common for kids to memorize the fruits of the Spirit: love, joy, peace, goodness, self-control, and all the rest. But that doesn't mean they understand what it means. Is peace just not fighting with your siblings? Does self-control mean resisting a second dessert? When Mom and Dad explain these concepts just in terms of morality, we miss the mark. Christie Thomas is skilled at taking complex ideas and making them accessible to kids . . . and adults learn a lot along the way too. Each of her devotions is designed to help parents connect their children with the Holy Spirit through a Scripture passage, thought-provoking questions, ways to apply each verse, and a prayer. And for each fruit, parents can use the optional hands-on activities when there's extra time. Perfect for kicking off the New Year as a family, these 100 devotional experiences include illustrated examples of each fruit of the Spirit. They demonstrate the hands, heart, and habits of Jesus and also teach children to spend time with the good God who loves them. By understanding how he covers them with his goodness and how his Spirit helps them grow their own beautiful, Jesus-reflecting character, the whole family will connect to the Vine and grow abundant fruit together.
Author: Jane Grigson Publisher: U of Nebraska Press ISBN: 9780803259935 Category : Cooking Languages : en Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Adam Leith Gollner Publisher: Simon and Schuster ISBN: 1476704996 Category : Business & Economics Languages : en Pages : 304
Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: John A. Baule Publisher: Schiffer Books ISBN: 9780764324420 Category : Antiques & Collectibles Languages : en Pages : 0
Book Description
Over 1700 bright and colorful fruit labels are alphabetically displayed, from growers and associations ranging from Acme and All American to Yakima Valley and Zirkle. The text includes histories of major fruit companies, the rise of fruit labels, useful collecting hints, values information in every caption, and a detailed bibliography.
Author: Jean Richards Publisher: Millbrook Press ™ ISBN: 1728459877 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Many seeds travel inside fruits. The fruit is like a suitcase for the seeds. It protects them on their trip. Readers will learn how fruits are designed to protect a plant's seeds and also to help the plant spread its seeds to new places. With prose perfect for read-alouds and gorgeous watercolor illustrations, Fruit is a Suitcase for Seeds delves into the world of seeds, their purpose, and how they grow, perfect for young children. Includes questions and answers at the end to further learning and engagement.
Author: María Teresa Barahona Publisher: Cuento de Luz ISBN: 8416078335 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Winner at the 2015 International Latino Book Awards. Charlotte and Claire, two sisters who will discover the wonders of eating fruit by playing and laughing, while talking about family, friendship, peace or diversity. In a little town in the south of Spain, next to the sea, lived two little girls named Charlotte and Claire. It was a lovely place, surrounded by magical trees which grew wonderful fruits with thousands of different colors and aromas. The two sisters decided to play a game: every day of the week they would choose a color, think of a fruit in the same color, make up a short story about it, and then eat it for their afternoon snack. The first years of a child’s life are essential when it comes to developing healthy eating habits. As we all know, fruit is an essential part of their diet, but can it be fun too? Fun and Fruit is a truly delicious tale, full of bright colors to help parents and educators show children how to enjoy a type of food that’s full of energy and poetry.
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 0470276487 Category : Technology & Engineering Languages : en Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Rie Yamada Publisher: ISBN: 9784865051452 Category : Fruit carving Languages : en Pages : 208
Book Description
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Y. H. Hui Publisher: John Wiley and Sons ISBN: 1118031857 Category : Technology & Engineering Languages : en Pages : 1118
Book Description
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
Author: Julie Hale Maschhoff Publisher: ISBN: 9780758634412 Category : Religion Languages : en Pages : 108
Book Description
This nine-session Bible study helps the Christian woman put all of these roles, characteristics, and emotions into perspective. Each session focuses on one fruit of the Spirit and considers how the lives and stories of nine biblical women convey that characteristic.
Author: Christie Thomas
Author: Christie Thomas
Author: Jane Grigson
Author: Adam Leith Gollner
Author: John A. Baule
Author: Jean Richards
Author: María Teresa Barahona
Author: Y. H. Hui
Author: Rie Yamada
Author: Y. H. Hui
Author: Julie Hale Maschhoff