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Author: Peter Geiger Publisher: Geiger ISBN: 9781928720096 Category : Almanacs, American Languages : en Pages : 0
Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
Author: Peter Geiger Publisher: Geiger ISBN: 9781928720096 Category : Almanacs, American Languages : en Pages : 0
Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
Author: Paul Waddington Publisher: Random House ISBN: 1409080846 Category : Cooking Languages : en Pages : 191
Book Description
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Author: Old Farmer’s Almanac Publisher: Houghton Mifflin Harcourt ISBN: 1571988955 Category : Reference Languages : en Pages : 292
Book Description
Happy New Almanac Year! It’s time to celebrate the 230th edition of The Old Farmer’s Almanac! Long recognized as North America’s most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent–accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention—all in the inimitable Almanac style that has charmed and educated readers since 1792.
Author: Publisher: Bruno Gmuender ISBN: 9783959850223 Category : Men Languages : en Pages : 0
Book Description
Celebrating red-haired male beauty and challenging negative ginger stereotypes comes Red Hot 100, a groundbreaking coffee table book showcasing the hottest red head guys in the world. With a truly international feel, the book contains one hundred flame-haired guys from all over the world, captured topless against the iconic vivid blue background. The book includes actors, models, and an Olympic gold medallist.
Author: Tom McCall ThD Publisher: LifeRich Publishing ISBN: 1489749586 Category : Religion Languages : en Pages : 151
Book Description
To those who have a fairly good background in the hard sciences: Maybe Ezekiel really did mean horses and ancient armor........ The Swords of Ezekiel accepts the plain teaching of the text that the Magog raiders wield weapons from the generation before the Gunpowder Revolution and use horses for transportation. Consequently, the narrative that emerges is a dramatic departure from the generally accepted modern weapons teaching of present-day scholars. In this alternative understanding, the two chapters are complementary descriptions of the same series of events. i.e. One has details that the other does not have. The chronological narrative emerges when the two segments are properly aligned like a spline gear on a drive shaft. Thoroughly referenced, this is the book to read for a better understanding of the relationship between natural science, European history, legend as guide to history, art as secular prophet, archaeology outside the Near East and Bible prophecy. The primary motives for the raid are anti-Israel resentment, jealousy and near starvation levels of crop-failure hunger. The absence of modern weapons is explained as a combination of industrial collapse and an as-yet unobserved destabilization of nitrate-based propellants and explosives. The merchants of Tarshish are identified as the British Commonwealth based on cultural heritage, mineral resources, geography and geopolitics. The Swords of Ezekiel also suggests a location for these events on the prophetic timeline. Prompt access to the references is provided by a link at www.swordsofezekiel.com. N.B. Internet links are fluid and are not under the authors’ control.
Author: Cynthia C. Nims Publisher: West Winds Press ISBN: 9781558686021 Category : Cookery (Stone fruit) Languages : en Pages : 0
Book Description
Celebrated chef and food writer Nims returns with delicious recipes geared to the special bounty of the Northwest. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. 40 recipes. 15 watercolor illustrations.
Author: Kath Irvine Publisher: Penguin Random House New Zealand Limited ISBN: 0143775561 Category : Languages : en Pages : 354
Book Description
In this practical step-by-step guide, gardening teacher Kath Irvine shares her wealth of knowledge from more than 20 years of helping Kiwi gardeners design, build, grow and maintain their own productive edible gardens. Kath's sage, hands-on, often humorous advice steps readers through everything they need to know to grow great produce at home, including garden design, tools and equipment, seasonal planting advice, soil fertility, seed-saving basics, managing pests and diseases, and how to incorporate organic and permaculture gardening methods into any home garden. While documenting a year on her own property, Kath shows how you can successfully produce bountiful crops throughout the seasons to provide a steady, daily harvest with minimal wastage. The book is illustrated with hundreds of stunning photographs and helpful hand-drawn illustrations that share clever design concepts and planting plans for gardens of all shapes and sizes. Kath is the perfect guide, and this easy-to-understand, comprehensive book is ideal for gardeners at any skill level, from beginners setting up a new garden from scratch, to intermediate trouble-shooters, to advanced green-thumbs seeking deeper knowledge.
Author: George Brookbank Publisher: University of Arizona Press ISBN: 9780816518944 Category : Gardening Languages : en Pages : 172
Book Description
What's the best time to plant or prune? When should you fertilize fruit trees? What's the earliest date to set out tomato plants? Gardeners in the desert Southwest can't rely on books that try to cover the whole country. Summer heat, less rain, and shorter, unreliable growing seasons are important factors in the desert. That's why The Desert Gardener's Calendar can be essential to gardening success. Whether you're raising vegetables, nursing citrus trees, or just trying to keep your front yard looking its best, you'll find that this handy book gives you a valuable month-by-month perspective on the year. It helps you to focus on necessary activities and reminds you of simple tasks you might overlook. It's especially valuable for people who've moved to the desert regions from other parts of the country and follow old gardening dates that seldom apply to their new home. The Desert Gardener's Calendar is a guide to the maintenance you need to do to keep your garden flourishing and your landscape attractive throughout the year. It combines the month-by-month gardening and landscaping activities from two separate books by George Brookbank--Desert Gardening, Fruits and Vegetables and Desert Landscaping--and was created in response to readers who have found the calendar sections of those books especially invaluable. And because not all deserts are the same, Brookbank is careful to point out differences in scheduling encountered by gardeners in low- and middle-elevation regions in California and the Southwest. "I believe," says the author, "that if you use this calendar and let your judgment become more accurate with experience, you'll soon be doing everything right." Although that might suggest a day when you don't need this book, chances are good that, if you're a desert gardener, right now you do.
Author: Jan Phillips Publisher: ISBN: 9781887247184 Category : Cooking (Wild foods) Languages : en Pages : 248
Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Peter Geiger
Author: Peter Geiger
Author: Paul Waddington
Author: Old Farmer’s Almanac
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Author: Tom McCall ThD
Author: Cynthia C. Nims
Author: Kath Irvine
Author: George Brookbank
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Author: Jan Phillips