Author: Mark Hoffmann Publisher: Knopf Books for Young Readers ISBN: 1524719935 Category : Juvenile Fiction Languages : en Pages : 22
Book Description
Who belongs in the fruit bowl? Apples, check. Blueberries, check. Tomato, che-- Wait, what?! Tomato wants to join the other fruits, but does he belong? The perfect mix of botany and a bunch of bananas! All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too! "A fun, brain-teasing food literacy lesson that's a cornucopia of produce and wordplay."--Publishers Weekly, starred review "An a-peel-ing addition."--School Library Journal
Author: Sarah Durkee Publisher: Yearling ISBN: 0307485188 Category : Juvenile Fiction Languages : en Pages : 162
Book Description
Call it six degrees of separation. The kids in 8th Grade Writer’s Workshop are awestruck when their teacher announces that through her husband’s cousin, she’s met rock superstar Nick Thompson and has invited him to their class. He’s come to talk about writing and he’s even cooler than they imagined. Nick, known for his music as well as his lyrics, tells the kids his secret: A song is just a bowl of fruit–one must figure out how to paint it. Words are to a writer what paint is to a painter. How many ways can one arrange the fruit? An infinite number. There’s style, voice, genre, and much more to consider. Nick gives the kids two weeks to complete the assignment using seven seemingly ordinary elements. Each student must tell an interesting story, reflecting his or her style. And so The Fruit Bowl Project begins. Rap, poetry, monologue, screenplay, haiku, fairy tale–and more.
Author: Dominic Holland Publisher: Dom Holland Books ISBN: 9781999765620 Category : Drama Languages : en Pages : 374
Book Description
Sometimes things just happen. Little things that appear incidental but go on to have life changing consequences; good and bad. The Fruit Bowl draws on this theme. Break-time at St. Edmunds School in the 1970's; two boys lives are about to be changed forever. Tom Harper is a twelve year old being picked on by a bully. An everyday scenario played out at every break-time. Paddy Porter is an older boy and sensing the mismatch, he intervenes and settles the dispute. Just a compulsion to act and in doing so, Tom and Paddy's futures become fused. An innocuous incident between two strangers but one that will reconnect them some thirty years later and set in motion a chain of events that completes and saves each of their lives. The Fruit Bowl is a life affirming story. A rare novel that evokes tears of laughter and sadness. A story that celebrates the human spirit and values love and kinship above all else. Holland has made his living observing human nature. He makes people laugh by reflecting people's lives in his own and he draws on this experience to tell this heart rending story. It has evolved over considerable time. Based on a series of real events in his own life, it is not a story that could be written quickly. A beautiful tale of love and loss. Holland shines a brilliant light on human nature and what it is that sustains us. Our vulnerability and our need for other people and their love to complete as human beings.
Author: Susan Smith Jones Publisher: ISBN: 9780999149294 Category : Juvenile Nonfiction Languages : en Pages : 64
Book Description
AWARD-WINNING, REVISED NEW EDITION, 13th PRINTING, 2022 Presenting a fun and entertaining way to learn about healthy foods... This entrancing children's book is cleverly designed as 2 books in 1. It features vegetables from the front to the middle, and fruits from the middle to the end. Beautiful four-color illustrations and rhyming verses introduce children to the connections between what they eat and how they look, feel, and perform. You will discover exciting new ways to help your children eat right-beginning today. It's perfect for kids ages 1 to 10. Each illustration in the book has been carefully created by artist Amy Sorvaag Lindman to prompt interaction between the child and the reader, or between the child and the picture itself, if he or she is already reading. The entertaining text not only teaches about fresh, delicious, whole foods, but also helps develop math and reading skills as children take an active part in reading it. This "we are what we eat" book is the ideal way to lay the groundwork for lifelong healthy eating habits. Coauthors Susan Smith Jones and Dianne Warren both have Lifetime Teaching Credentials and extensive experience teaching nutrition to children around the world. Their desire to encourage awareness of and appreciation for nutritionally sound foods is expressed in a delightfully entertaining way. Because even the youngest children can participate in the reading process, learning about these colorful fresh fruits and veggies is fun and will promote healthy self-esteem and a positive attitude about learning. Children everywhere will love and appreciate this unique volume. After all, what better gift can you give them as they grow than the gift of vitality and radiant health? Enjoy Vegetable Soup/The Fruit Bowl with all the children in your life. It's engaging, empowering, and packed with ideas that promise the best of health.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Alice L. Waters Publisher: Harper Collins ISBN: 0062031007 Category : Cooking Languages : en Pages : 470
Book Description
The renowned chef offers more than 200 sweet and savory recipes featuring fruit: “Wonderful . . . invaluable both as a reference and a cookbook” (Library Journal). In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice’s commitment to fresh, organic ingredients and local farmers and producers. Now, in this companion to Chez Panisse Vegetables, Waters and the cooks at Chez Panisse celebrate the exuberant flavors of fresh, ripe fruit. Rejoice in the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit—from apples to strawberries—and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.
Author: Jen Hansard Publisher: Rodale ISBN: 1623366410 Category : Cooking Languages : en Pages : 308
Book Description
Jen Hansard and Jadah Sellner are on a fresh path to health and happiness--deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: drink one green smoothie a day. Simple Green Smoothies includes a 10-day green smoothie kick-start to welcome you into the plant-powered lifestyle, with shopping lists included. Follow it up with 100+ delicious recipes that address everything from weight loss to glowing skin to kid-friendly options. Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes. They've seen the amazing health benefits of green smoothies firsthand--from losing 27 pounds to getting more energy. Their wildly popular website has changed the lives of over 1 million people and made them the #1 green smoothie online resource. Simple Green Smoothies will empower you to take control of your health in a fun, sustainable way that can transform you from the inside out. Ready to join the plant-powered party?
Author: Sarah Orchard Publisher: Silverwood Books ISBN: 9781800421387 Category : Languages : en Pages : 28
Book Description
What do fruit dream about? How does a pineapple grow? Uncover these mysteries and more with Adam Apple, as he makes new friends from around the world in this cheerful, pun-tastic rhyming tale. This book fills young readers with a taste for food awareness, encouraging them to question where their food comes from and how they like to eat it.
Author: Publisher: Simon and Schuster ISBN: 1510719504 Category : Cooking Languages : en Pages : 590
Book Description
Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts—and what’s in that bowl is actually good for you! Smoothie bowls make this dream a reality. Carissa Bonham, the writer behind the popular blog, Creative Green Living, pulls together eighty delectable recipes for smoothies so good that your kids, friends, and veggie-hating spouse will be begging for more. If you can operate a blender, then you can make a smoothie bowl. Carissa walks you through everything you need to know to produce Instagram-worthy creations in your own kitchen. Every recipe tastes as good as it looks and fills you up, making smoothie bowls the perfect choice for any meal or midday snack. Focusing on a variety of colorful superfoods, Carissa also discusses the nutritional benefits of these beautiful ingredients. Organized using the colors of the rainbow, flipping through these pages will leave you feel inspired and motivated to create these beautiful, healthy bowls.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Mark Hoffmann
Author: Sarah Durkee
Author: Dominic Holland
Author: Susan Smith Jones
Author: Dana Shultz
Author: Alice L. Waters
Author: Jen Hansard
Author: Sarah Orchard
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Author: Stella Parks