Author: Publisher: DIANE Publishing
ISBN: 1428940553
Category :
Languages : en
Pages : 54
Book Description
China Situation and Outlook Series 1997
Author: Publisher: DIANE Publishing
ISBN: 1428940553
Category :
Languages : en
Pages : 54
Book Description
List of Classes of United States Government Publications Available for Selection by Depository Libraries
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 256
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 446
Book Description
Monthly Catalog of United States Government Publications
Author: Situation and Outlook Yearbook
Author: Rural Development Perspectives
Author: Legislative Calendar
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 388
Book Description
Processing Fruits
Author: Laszlo SomogyiPublisher: CRC Press
ISBN: 9781566763837
Category : Technology & Engineering
Languages : en
Pages : 576
Book Description
This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Statistical Abstract of the United States
Author: Marketing Fresh Fruits and Vegetables
Author: Richard B. HowPublisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.