Frozen Pine Needles, for the Love of Nature PDF Download

Author: Unique Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530758883
Category :
Languages : en
Pages : 160

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Book Description
Blank 150 page lined journal for your thoughts, ideas, and inspiration.

Author: John Muir
Publisher: e-artnow
ISBN:
Category : Nature
Languages : en
Pages : 1966

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Book Description
Musaicum Books presents to you a meticulously edited John Muir collection. This ebook has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Content: Picturesque California The Mountains of California Our National Parks My First Summer in the Sierra The Yosemite Travels in Alaska Stickeen: The Story of a Dog The Cruise of the Corwin A Thousand-mile Walk to the Gulf Steep Trails Studies in Sierra The National Parks and Forest Reservations Save the Redwoods Snow-storm on Mount Shasta Features of the Proposed Yosemite National Park A Rival of the Yosemite The Treasures of the Yosemite Yosemite Glaciers Yosemite in Winter Yosemite in Spring Edward Henry Harriman Edward Taylor Parsons The Hetch Hetchy Valley The Grand Cañon of the Colorado

Author: Heloise Durant Rose
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 186

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Author: Sophie Grégoire Trudeau
Publisher: Random House Canada
ISBN: 1039007457
Category : Self-Help
Languages : en
Pages : 305

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Book Description
Sophie Grégoire Trudeau invites readers on a deeply personal journey toward self-knowledge, acceptance, and empowerment, drawing on the expertise of top psychologists, psychiatrists, scientists, and thought leaders. As a passionate advocate for mental health, Sophie Grégoire Trudeau believes that in order to know and accept ourselves fully, we need to understand why we think and feel the way we do, and recognize the experiences, attitudes, and patterns that may be holding us back. And yet, all of us are capable of growth and positive change, if we're willing to stay open and curious throughout our lives. In Closer Together, Sophie shares moments from her own journey: from her childhood, through her struggles with an eating disorder in her teens and early adulthood; from a career as a speaker and television host to de facto "first lady" and mother of three. Above all, Sophie is a warm and empathetic connector, and her book is enriched by exclusive interviews with experts such as Gabor Maté, Liz Plank, Terrence Real, Catherine Price, Harville Hendrix, and Helen LaKelly Hunt—to name just a few—as she delves into the science behind brain health and our unique emotional signatures. She explores the questions that matter the most for our individual and collective growth, and in how we interact with others: How does the way we were raised contribute to our sense of self? How can we better prepare ourselves to deal with big emotions? What do we need from our relationships, and what can we contribute to them? What role do physical activity and creative pursuits play in mental health? How can we let go of what doesn’t serve us and nurture what does? Drawing on her own mindfulness and yoga practices, Sophie also offers journalling prompts and other tools that will guide readers as they explore these questions in their own lives. In creating a space for openness, playfulness, and creativity, Sophie inspires us to see that there are more things that bring us together than separate us, allowing us to stand in the light of our true potential.

Author: Richard Harding Davis
Publisher: Read Books Ltd
ISBN: 1473396506
Category : Fiction
Languages : en
Pages : 17

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Book Description
This early work by Richard Harding Davis was originally published in the early 20th century and we are now republishing it with a brand new introductory biography. 'The Nature Faker' is a short story about a young man and his quest to marry. Davis attended Lehigh University and Johns Hopkins University, but was asked to leave both due to neglecting his studies in favour socialising. During the Second Boer War in South Africa, Davis was a leading correspondent of the conflict. He saw the war first-hand from both parties perspectives and documented it in his publication 'With Both Armies' (1900). He wrote widely from locations such as the Caribbean, Central America, and even from the perspective of the Japanese forces during the Russo-Japanese War. Davis died following a heart attack on 11th April, 1916, at the age of 51.

Author: John Burroughs
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 380

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Author: Tina Sams
Publisher: Sourcebooks, Inc.
ISBN: 1638075972
Category : Health & Fitness
Languages : en
Pages : 672

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Book Description
Heal inside and out with the ultimate book of at-home herbal remedies Better health and wellness can begin in your own backyard—literally. Discover the benefits of natural remedies with this complete guide to herbal medicine. You'll learn all about using the power of plants to heal yourself and your loved ones with homemade salves, balms, syrups, and teas—along with tips for growing and harvesting your own herbs! This is your go-to medicinal herb book: Start safe—Get a clear introduction to herbal medicine with information on how different herbs work, proper dosage, safe preparation, and even some of the fascinating history of herbs! 300 herbal recipes—Use this book of natural remedies in all aspects of your health, with sections dedicated to physical ailments, mental health and wellness, as well as skin and beauty. From aloe to yarrow—Organize your home apothecary with easy-reference entries for 90 common herbs that each include a photo and a clear explanation of the herb's healing properties. Just a sampling of what's inside—Brew Hibiscus Tea to help lower blood pressure, Bergamot Smelling Salt to relieve stress, a Hyssop Deep-Cleansing Mask to clear your pores, and so much more. Unearth nature's healing remedies and improve your well-being with this natural medicine recipe book.

Author: Linda Runyon
Publisher:
ISBN: 9780936699257
Category : Cooking
Languages : en
Pages : 98

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Book Description
Linda Runyon "roughed it" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs.Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1645022293
Category : Cooking
Languages : en
Pages : 434

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Book Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Author: John Burroughs
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 310

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