Author: United States. Federal Trade Commission. Bureau of EconomicsPublisher:
ISBN:
Category : Frozen concentrated orange juice
Languages : en
Pages : 178
Book Description
Frozen Concentrated Orange Juice Industry
Author: United States. Federal Trade Commission. Bureau of EconomicsPublisher:
ISBN:
Category : Frozen concentrated orange juice
Languages : en
Pages : 178
Book Description
Brazilian Frozen Concentrated Orange Juice
Author: Carlos Alberto Primo BragaPublisher: World Bank Publications
ISBN:
Category : Agroindustria - Brasil
Languages : en
Pages : 51
Book Description
The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Economic Report on the Pricing Behavior of the Frozen Concentrated Orange Juice Industry Following the 1962 Freeze
Author: United States. Federal Trade Commission. Bureau of EconomicsPublisher:
ISBN:
Category : Frozen concentrated orange juice
Languages : en
Pages : 94
Book Description
Library of Congress Subject Headings
Author: Library of CongressPublisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1308
Book Description
Library of Congress Subject Headings
Author: Library of Congress. Cataloging Policy and Support OfficePublisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1688
Book Description
Antidumping
Author: J. M. FingerPublisher: University of Michigan Press
ISBN: 9780472104062
Category : Business & Economics
Languages : en
Pages : 290
Book Description
A hard-hitting look at the way antidumping arguments are being used to undermine free trade
F-O
Author: Library of Congress. Office for Subject Cataloging PolicyPublisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1636
Book Description
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: WileyPublisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Library of Congress Subject Headings
Author: Library of Congress. Office for Subject Cataloging PolicyPublisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1692
Book Description
Increased Industrial Use of Agricultural Products
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1298
Book Description