Author: Floyd Dillon Young
Publisher:
ISBN:
Category : Frost
Languages : en
Pages : 68
Book Description
Frost and the Prevention of Frost Damage
Author: Floyd Dillon Young
Publisher:
ISBN:
Category : Frost
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Frost
Languages : en
Pages : 68
Book Description
Frost and the Prevention of Frost Damage
Author: Floyd Dillon Young
Publisher:
ISBN:
Category : Frost
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Frost
Languages : en
Pages : 66
Book Description
Frost and the Prevention of Damage by it
Author: Floyd Dillon Young
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Frost and the Prevention of Frost Damage. By Floyd D. Young. Reprint of U.S. Department of Agriculture, Farmers' Bulletin. No. 1588. (Revised.).
Author: United States. Weather Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Frost and the Prevention of Frost Damage
Author: Estados Unidos. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Frost Protection
Author: Richard L. Snyder
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
Book Description
When air temperatures fall below freezing point, sensitive crops can be injured, with significant effects on production. This publication discusses the distribution, economies, history, physical and biological aspects of frost damage, together with methods of protection. It contains a broad range of information but was mainly written to help growers to better understand freeze protection and to develop strategies to combat crop losses due to freezing. A related volume which focuses on concepts of probability and risk of frost damage is available separately (ISBN 9251053294).
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
Book Description
When air temperatures fall below freezing point, sensitive crops can be injured, with significant effects on production. This publication discusses the distribution, economies, history, physical and biological aspects of frost damage, together with methods of protection. It contains a broad range of information but was mainly written to help growers to better understand freeze protection and to develop strategies to combat crop losses due to freezing. A related volume which focuses on concepts of probability and risk of frost damage is available separately (ISBN 9251053294).
Frost and the Prevention of Frost Damage
Author: Floyd Dillon Young
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Frost and the Prevention of Frost Damage
Author: William J. Rogers
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 44
Book Description