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Author: Gordon Wright Publisher: Penguin Random House South Africa ISBN: 143230285X Category : Cooking Languages : en Pages : 281
Book Description
If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you’ve enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.
Author: Gordon Wright Publisher: Penguin Random House South Africa ISBN: 143230285X Category : Cooking Languages : en Pages : 281
Book Description
If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you’ve enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.
Author: Robert Muponde Publisher: Penguin Random House South Africa ISBN: 1485904765 Category : Fiction Languages : en Pages : 341
Book Description
A magical coming-of-age tale in rural Zimbabwe Ah, you’ve arrived. Sit down, please, and make yourself comfortable. There may not be much dinner tonight – Father is still out of work; Mother can’t do anything with those stunted maize plants in the stony ground – but at least you are here, in Gushure Village, home to unsurpassed raconteurs and the Guramatunhu family, who know that telling stories staves off hunger. Surprise awaits at every turn: thoughts and conversations bloom into poems, political speeches and songs. You will find instructions for cooking a hare, for how to defend yourself when a dead snake is your enemy’s chosen weapon, how to speak in war tongues, how to compose a fist and aim it at a tree trunk, how to eliminate animal terrorism in a time of rabies, how to rehearse the body-viewing of a good-looking corpse, how to rock under flying okapis with The Double Shuffle, and how to practise your lovemaking technique on a woman drawn in the sand. At a time when cooked ants constitute a feast, the future nevertheless holds abundant prospects for the boy who devours words. But there is an unexpected fork in the road for this book louse, and plenty of wondrous twists and shocking turns. Hilarious, poetic and poignant, Robert Muponde’s vibrant coming-of-age story of Ronald Guramatunhu brings to life rural Zimbabwe from the Second Chimurenga to independence. There are malevolent mermaids, eccentric shamans, outrageous relatives, fearsome teachers, and men who transform into hippos in a tale that captures all the magic of childhood.
Author: Namukolo Mukutu Publisher: Notion Press ISBN: 1684664969 Category : Technology & Engineering Languages : en Pages : 529
Book Description
In the course of work as an Animal Husbandry Extension worker, Namukolo Mukutu often had requests from intending farmers on how to start a beef farm, where to farm, and how to farm. Already established farmers, on the other hand, also often approached him for advice with specific problems, usually relating to “how to”. The notes compiled in this book are intended for both these groups of farmers. The message or technologies in the first part (Chapters 1-27) are clear and easy to understand. This, however, is what is commonly taught in schools of animal husbandry. It is essentially the easier part. The more difficult part, and what is not taught in schools of animal husbandry has to do with how the cattle interact with their environment to assure sustainable availability of forage on which they depend. When this relationship is properly understood and put into practice, cattle productivity is enhanced and even continue to increase. Namukolo Mukutu makes this the cornerstone of the book. Sustainable animal husbandry systems are recommended for all soil and vegetation types of Zambia. The notes, provide a very simple and practical way in which the starting point of beef farming, the estimation of carrying capacity can be carried out, out of which the herd size and systems of animal husbandry suitable for the area can be designed and implemented.
Author: Gordon Wright
Author: Gordon Wright
Author: Holstein-Friesian Association of America
Author: Holstein-Friesian Association of America
Author: Robert Muponde
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Author: 
Author: Cape of Good Hope (Colony). Department of Agriculture
Author: Namukolo Mukutu
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Author: