Author: Pam Archbold
Publisher:
ISBN: 9781735074931
Category :
Languages : en
Pages : 0
Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
A Taste Of Park City
Author: Macey Morris
Publisher: Xlibris Corporation
ISBN: 147973554X
Category : Cooking
Languages : en
Pages : 159
Book Description
Park City, Utah. What started out as a hard-working silvermining town in the late 1800’s has grown into a world-famous destination resort. Host to the 2002 Winter Olympics, home of the Sundance Film Festival, Park City welcomes sophisticated visitors who share our love of the outdoors and our support for the arts and for fi ne living. In cooperation with the owners and chefs of the many fi ne restaurants in Park City and its younger neighbor, Deer Valley, A Taste of Park City presents signature dishes with their chefs’ recipes and presentation photographs. All of the ingredients are easily attainable-- and Macey Morris has provided instructions that can be enjoyed by anyone who loves to cook.
Publisher: Xlibris Corporation
ISBN: 147973554X
Category : Cooking
Languages : en
Pages : 159
Book Description
Park City, Utah. What started out as a hard-working silvermining town in the late 1800’s has grown into a world-famous destination resort. Host to the 2002 Winter Olympics, home of the Sundance Film Festival, Park City welcomes sophisticated visitors who share our love of the outdoors and our support for the arts and for fi ne living. In cooperation with the owners and chefs of the many fi ne restaurants in Park City and its younger neighbor, Deer Valley, A Taste of Park City presents signature dishes with their chefs’ recipes and presentation photographs. All of the ingredients are easily attainable-- and Macey Morris has provided instructions that can be enjoyed by anyone who loves to cook.
From the Restaurants of Park City
Author: Pam Archbold
Publisher:
ISBN: 9781735074931
Category :
Languages : en
Pages : 0
Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Publisher:
ISBN: 9781735074931
Category :
Languages : en
Pages : 0
Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
From the Restaurants of Park City
Author: Lauren Nadler
Publisher:
ISBN: 9780997591033
Category :
Languages : en
Pages : 384
Book Description
Recipes and stories from 40 restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Publisher:
ISBN: 9780997591033
Category :
Languages : en
Pages : 384
Book Description
Recipes and stories from 40 restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Bon Appétit! from the Restaurants of Park City
Author:
Publisher:
ISBN: 9780692569047
Category :
Languages : en
Pages : 192
Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Publisher:
ISBN: 9780692569047
Category :
Languages : en
Pages : 192
Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
More! from the Restaurants of Park City
Author: Lauren Nadler
Publisher:
ISBN: 9780997591026
Category :
Languages : en
Pages : 192
Book Description
Recipes and stories from a variety of restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Publisher:
ISBN: 9780997591026
Category :
Languages : en
Pages : 192
Book Description
Recipes and stories from a variety of restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
From the Restaurants of Vail
Author: Lauren Nadler
Publisher:
ISBN: 9780997591057
Category :
Languages : en
Pages : 178
Book Description
Recipes and stories from restaurants and chefs of Vail and Beaver Creek Area with scenic photography, and full color illustrations.
Publisher:
ISBN: 9780997591057
Category :
Languages : en
Pages : 178
Book Description
Recipes and stories from restaurants and chefs of Vail and Beaver Creek Area with scenic photography, and full color illustrations.
Zagat Rocky Mountain Restaurants
Gilbert the Park City Moose
Author: Heidi Shadix-Pieros
Publisher:
ISBN: 9781467584838
Category : Antlers
Languages : en
Pages : 29
Book Description
Gilbert, a young moose is upset because he loses his antlers. He walks around the Park City's Old Town and enlists the help of his friends to learn of his antlers' fate.
Publisher:
ISBN: 9781467584838
Category : Antlers
Languages : en
Pages : 29
Book Description
Gilbert, a young moose is upset because he loses his antlers. He walks around the Park City's Old Town and enlists the help of his friends to learn of his antlers' fate.
Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts
Author: Christine Balaz
Publisher: The Countryman Press
ISBN: 1581571240
Category : Travel
Languages : en
Pages : 273
Book Description
In this definitiveguide to Utah's WasatchRegion, entertainmentabounds, from the ski slopesof Park City to the theatersof Salt Lake. Set against thestunning backdrop of theRockies' impressive peaks,this region offers the perfectpairing of outdoor escapesand urban options--withconvenience, accessibility, and affordability.
Publisher: The Countryman Press
ISBN: 1581571240
Category : Travel
Languages : en
Pages : 273
Book Description
In this definitiveguide to Utah's WasatchRegion, entertainmentabounds, from the ski slopesof Park City to the theatersof Salt Lake. Set against thestunning backdrop of theRockies' impressive peaks,this region offers the perfectpairing of outdoor escapesand urban options--withconvenience, accessibility, and affordability.
The New York Restaurant Cookbook
Author: Florence Fabricant
Publisher: Rizzoli International Publications
ISBN: 9780847832415
Category : Cookery
Languages : en
Pages : 0
Book Description
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Publisher: Rizzoli International Publications
ISBN: 9780847832415
Category : Cookery
Languages : en
Pages : 0
Book Description
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.