Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download From the North PDF full book. Access full book title From the North by Katrin Bjork. Download full books in PDF and EPUB format.
Author: Katrin Bjork Publisher: ISBN: 1624145302 Category : Cooking Languages : en Pages : 196
Book Description
From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others.Katrín Björk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavor profile. Katrin's unique approach to old-fashioned favourites breathes new life to Nordic Cuisine.
Author: Katrin Bjork Publisher: ISBN: 1624145302 Category : Cooking Languages : en Pages : 196
Book Description
From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others.Katrín Björk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavor profile. Katrin's unique approach to old-fashioned favourites breathes new life to Nordic Cuisine.
Author: Racheline Maltese Publisher: Avian30 ISBN: 1537890352 Category : Fiction Languages : en Pages : 379
Book Description
Overall winner, 2017 Library Journal Indie Ebook Awards Ancient rivalry. Modern romance. What if the Wars of the Roses had never ended? Lady Amelia Brockett, known to her family as Meels, is having the Worst. Christmas. Ever. Dumped by her boyfriend and rejected from graduate school, her parents deem her the failure of the family. But when her older brother tries to cheer her with a trip to the races, a chance meeting with Arthur, the widowed, playboy Prince of Wales, offers Amelia the opportunity to change her life — and Britain’s fortunes — forever. Hunted by the press — and haunted by Arthur’s niece who fancies herself the kingdom’s court witch — Amelia finds herself adrift in a sea of paparazzi, politics, and prophecy. With few allies beyond her allergic-to-horses sister-in-law, her best friend who has a giant crush on the prince, and the cute young receptionist at Buckingham Palace that calls himself her royalty customer service representative, Amelia must navigate a perilous and peculiar course to secure Arthur’s love and become A Queen from the North.
Author: Storm Jameson Publisher: Pushkin Press ISBN: 1805330446 Category : Biography & Autobiography Languages : en Pages : 801
Book Description
One of the 20th century's finest memoirs of literary and political life, with an introduction by Vivian Gornick, who referred to the book as “literary gold” “Stops you in your tracks. I would like to persuade everyone to read it” — Sunday Times A compulsively readable, beautifully written account of a fascinating twentieth-century woman and life. This candid, affecting portrait of a woman who loathed domesticity explores how she sought to balance a literary career with political commitment. Towards the end of her life, the writer Storm Jameson began her memoir by asking, “can I make sense of my life?” This question propelled her through an extraordinary reckoning with how she had lived: her early years in Whitby, shadowed by her tempestuous, dissatisfied mother; an early, unhappy marriage and repeated flights from settled domesticity; a tenaciously pursued literary career, always dogged by a lack of money; and her lifelong political activism, including as the first female president of English PEN, helping refugees escape Nazi Germany. In a richly ironic, conversational voice, Jameson tells also of the great figures she knew and events she witnessed: encounters with H.G. Wells and Rose Macaulay, travels in Europe as fascism was rising and a 1945 trip to recently liberated Warsaw. Throughout, she casts an unsparing eye on her own motivations and psychology, providing a rigorously candid and lively portrait of her life and times.
Author: John Bell Publisher: Dundurn ISBN: 1770702407 Category : Comics & Graphic Novels Languages : en Pages : 228
Book Description
Short-listed for the 2007 CBA Libris Awards for Book Design of the Year What do Superman, Prince Valiant, Cerebus the Aardvark, and Spawn have in common? Their creators Joe Shuster, Harold Foster, Dave Sim, and Todd McFarlane are Canadians. And while many of the cutting-edge talents of contemporary comix and graphic novels are also from Canada artists such as Chester Brown, Seth, Dave Cooper, and Julie Doucet far too few Canadians realize their country had a remarkable involvement with the "funnies" long before. Invaders from the North profiles past and present comic geniuses, sheds light on unjustly neglected chapters in Canadas pop history, and demonstrates how this nation has vaulted to the forefront of international comic art, successfully challenging the long-established boundaries between high and low culture. Generously illustrated with black-and-white and colour comic covers and panels, Invaders from the North serves up a cheeky, brash cavalcade of flamboyant and outrageous personalities and characters that graphically attest to Canadas verve and invention in the world of visual storytelling.
Author: Scott Jurek Publisher: Little, Brown Spark ISBN: 0316433780 Category : Biography & Autobiography Languages : en Pages : 290
Book Description
From the author of the bestseller Eat and Run, a thrilling memoir about his grueling, exhilarating, and immensely inspiring 46-day run to break the speed record for the Appalachian Trail. Scott Jurek is one of the world's best known and most beloved ultrarunners. Renowned for his remarkable endurance and speed, accomplished on a vegan diet, he's finished first in nearly all of ultrarunning's elite events over the course of his career. But after two decades of racing, training, speaking, and touring, Jurek felt an urgent need to discover something new about himself. He embarked on a wholly unique challenge, one that would force him to grow as a person and as an athlete: breaking the speed record for the Appalachian Trail. North is the story of the 2,189-mile journey that nearly shattered him. When he set out in the spring of 2015, Jurek anticipated punishing terrain, forbidding weather, and inevitable injuries. He would have to run nearly 50 miles a day, every day, for almost seven weeks. He knew he would be pushing himself to the limit, that comfort and rest would be in short supply -- but he couldn't have imagined the physical and emotional toll the trip would exact, nor the rewards it would offer. With his wife, Jenny, friends, and the kindness of strangers supporting him, Jurek ran, hiked, and stumbled his way north, one white blaze at a time. A stunning narrative of perseverance and personal transformation, North is a portrait of a man stripped bare on the most demanding and transcendent effort of his life. It will inspire runners and non-runners alike to keep striving for their personal best.
Author: Caroline Desbiens Publisher: UBC Press ISBN: 0774824190 Category : History Languages : en Pages : 313
Book Description
In the 1970s, Hydro-Québec declared in a publicity campaign “We Are Hydro-Québécois.” The slogan symbolized the extent to which hydroelectric development in the North had come to both reflect and fuel French Canada’s aspirations. The slogan helped Quebecers relate to the province’s northern territory and to accept the exploitation of its resources. In Power from the North, Caroline Desbiens explores how this culture of hydroelectricity helped shape the landscape during the first phase of the James Bay hydroelectric project. Policy makers and citizens did not, she argues, view those who built the dams as mere workers – they saw them as pioneers in a previously uninhabited land now inscribed with the codes of culture and spectacle. This insightful work shows that if Quebec hopes to engage in truly sustainable resource development, all actors must bring an awareness of their cultural histories and visions of nature, North, and nation to the negotiating table.
Author: Vivian Howard Publisher: Voracious ISBN: 031638111X Category : Cooking Languages : en Pages : 497
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Claire North Publisher: Hachette UK ISBN: 0316498858 Category : Fiction Languages : en Pages : 448
Book Description
“ONE OF THE BEST BOOKS I'VE READ IN RECENT YEARS. THOUGHT PROVOKING, IMAGINATIVE AND PACKS A HELL OF AN EMOTIONAL PUNCH.” —Adrian Tchaikovsky, author of Children of Time From one of the most imaginative writers of her generation comes an extraordinary vision of the future… Ven was once a holy man, a keeper of ancient archives. It was his duty to interpret archaic texts, sorting useful knowledge from the heretical ideas of the Burning Age—a time of excess and climate disaster. For in Ven's world, such material must be closely guarded so that the ills that led to that cataclysmic era can never be repeated. But when the revolutionary Brotherhood approaches Ven, pressuring him to translate stolen writings that threaten everything he once held dear, his life will be turned upside down. Torn between friendship and faith, Ven must decide how far he's willing to go to save this new world—and how much he is willing to lose. “A riveting tale of subterfuge and deadly self-indulgence” (Publishers Weekly, starred review) from award-winning author Claire North, Notes from the Burning Age puts dystopian fiction in a whole new light. Also by Claire North: The First Fifteen Lives of Harry August Touch The Sudden Appearance of Hope The End of the Day 84K The Gameshouse The Pursuit of William Abbey
Author: Brad Kessler Publisher: Abrams ISBN: 1647001080 Category : Fiction Languages : en Pages : 319
Book Description
Finalist for the Dayton Literary Peace Prize Finalist for the Vermont Book Award A powerfully moving novel about the intertwined lives of a Vermont monk, a Somali refugee, and an Afghan war veteran by the author of the acclaimed memoir Goat Song As a late spring blizzard brews, Brother Christopher, a cloistered monk at Blue Mountain Monastery in Vermont, rushes to tend to his Ida Red and Northern Spy apple trees in advance of the unseasonal snowstorm. When the storm lands a young Somali refugee, Sahro Abdi Muse, at the monastery, Christopher is pulled back into the world as his life intersects with Sahro’s and that of an Afghan war veteran in surprising and revealing ways. North traces the epic journey of Sahro from her home in Somalia to South America, along the migrant route through Central America and Mexico, to New York City, and finally, her dangerous attempt to continue north to safety in Canada. It also compellingly traces the inner journeys of Brother Christopher, questioning his future in a world where the monastery way of life is waning, and of veteran Teddy Fletcher, seeking a way to make peace with his past. Written in Brad Kessler’s sharp, beautiful, and observant prose, and grounded in the author’s own corner of Vermont, where there is a Carthusian monastery, a vibrant community of Somali asylum seekers, and a hole left after a disproportionate number of Vermont soldiers were killed in Afghanistan, North gives voice to these invisible communities, delivering a story of human connection in a time of displacement.
Author: Claudia Fleming Publisher: Random House ISBN: 0593132807 Category : Cooking Languages : en Pages : 612
Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: Katrin Bjork
Author: Katrin Bjork
Author: Racheline Maltese
Author: Storm Jameson
Author: John Bell
Author: Scott Jurek
Author: Caroline Desbiens
Author: Vivian Howard
Author: Claire North
Author: Brad Kessler
Author: Claudia Fleming