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Author: Karina Ann Betlem Publisher: Infinity Pub ISBN: 9780741479525 Category : Cooking Languages : en Pages : 256
Book Description
Learn the handed-down secrets of 17 cooks from Colonia Pancho Villa, Mexico as they share their secrets for amazingly good, incredibly easy, and remarkably inexpensive recipes.
Author: Karina Ann Betlem Publisher: Infinity Pub ISBN: 9780741479525 Category : Cooking Languages : en Pages : 256
Book Description
Learn the handed-down secrets of 17 cooks from Colonia Pancho Villa, Mexico as they share their secrets for amazingly good, incredibly easy, and remarkably inexpensive recipes.
Author: Earl Shorris Publisher: W. W. Norton & Company ISBN: 0393343723 Category : Fiction Languages : en Pages : 644
Book Description
This is a work of great scope, a powerful illumination of an enigmatic figure. Told from the point of view of an ancient shaman, this is the dark and mystical story of Mexico's greatest revolutionary general, Pancho Villa. Shedding the Hollywood mantle of the drunken, womanizing bandit-turned-hero, the Villa who comes to life in this extraordinary novel is part man and part myth, part visionary hoodlum and part brilliant general. A troubled childhood--marked by his father's early death in the fields and his sister's rape by a local landowner--and a prophetic dream propel young Villa through a period of lawlessness and drifting and into life as a military leader. The story moves convincingly through the events of Villa's life, showing him to be a man of fierce passions and moral conviction, a natural leader for the rebellion.
Author: Wanda Garner Cash Publisher: Texas A&M University Press ISBN: 1623498996 Category : Biography & Autobiography Languages : en Pages : 181
Book Description
In 1924, Achilles Mehault “Mayo” Bessan and his eighteen-year-old bride journeyed from New Orleans to Mexico, where he ultimately transformed a dirt-floored cantina in Nuevo Laredo into a bar and restaurant renowned across the United States for its fine seafood and fancy cocktails. The Cadillac Bar built a reputation as one of the finest eateries and watering holes in the Southwest, even surviving a 1954 flood that devastated cities on both sides of the Rio Grande. Its history sprawls across more than a half-century and its food and drink drew inspiration from the culinary traditions of southern Louisiana, from pre-Prohibition New Orleans, and from the dusty border towns that straddle the Rio Grande in far South Texas. In her introduction, author Wanda Garner Cash writes, “I grew up behind the bar: first child and first grandchild. I spoke Spanish before I spoke English and I learned my numbers counting coins at my grandfather’s desk . . . I rode Pancho Villa’s saddle on a sawhorse in the main dining room, with a toy six-shooter in my holster. I fed the monkeys and parrots my grandfather kept in the Cadillac’s parking lot.” Readers will find themselves drawn to a different, more languid time: when Laredo society matrons passed long afternoons in the bar, sipping Ramos Gin Fizzes; when fraternity miscreants slouched into the Cadillac to recover from adventures “South of the Border”; when tourists waited in long lines for 40-cent tequila sours and plates of chicken envueltos. Step into the Cadillac Bar and take a seat. You’ll want to stay awhile.
Author: Laura Gower Jackson Publisher: iUniverse ISBN: 9781450220262 Category : Fiction Languages : en Pages : 147
Book Description
Young Doroteo Arango's life in Mexico isn't easy. His gentle mother, Senora Arambula, tries her hardest to provide for Doroteo and his many siblings. His father, however, is a mean and nasty character. For years, the family suffers poverty and abuse at the hands of the patron at the Rancho del Rio Grande. In addition, the rule of President Diaz causes the poor villagers to fear for their lives as Diaz's soldiers steal their food, rape their young women, and take political prisoners. The brave Doroteo sees the injustice in his life and vows one day to seek justice. That day comes sooner than Doroteo expects when he kills the man who rapes his sister. Now seventeen years old, he runs away and hides in a mountain cave. To escape death by the soldiers who find him, Doroteo claims he is Pancho Villa, a name used by his grandfather years ago. So begins the story of Pancho Villa and his band of rebels who ride into the bloodiest era of Mexican history. A work of historical fiction, Doroteo narrates the story of the little boy who would grow up to become a bandit without fear, the Robin Hood of Mexico.
Author: Grady Spears Publisher: Andrews McMeel Publishing ISBN: 0740793284 Category : Cooking Languages : en Pages : 656
Book Description
A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy. As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside fresh takes on cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from “Campfire Cocktails” to “Things You Don't Rope” to “Chuckwagon Secrets,” The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wags of hungry customers. “Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan..” —Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy
Author: Paco Ignacio Taibo II Publisher: Seven Stories Press ISBN: 1644212226 Category : History Languages : en Pages : 994
Book Description
A wild ride and revealing portrait of the controversial Pancho Villa, one of Mexico’s most beloved (or loathed) heroes, that finally establishes the importance of his role in the triumph of the Mexican Revolution, by renowned writer Paco Ignacio Taibo II. The last biography of Pancho Villa was published 25 years ago, and this new edition has been translated into English for the first time. This biography marks a kind of reinvention of the legendary Mexican figure of Pancho Villa. It is a masterful reevaluation and heavily researched account of his life. This book makes a new claim, finally giving Pancho Villa his due as the decisive figure in the success of Mexican Revolution. Here he is less the colorful bandito and more the incorruptible conscience that not only won key battles, but also maintained the revolutionary vision and led the way in terms of class consciousness. Pancho Villa is a rollicking, sometimes hilariously comical, sometimes extremely violent, and always very personal portrait of the controversial Mexican historical figure Pancho Villa. Beloved crime writer Paco Ignacio Taibo II (a.k.a. PIT)—the prolific historian, biographer of Che Guevara and the founder of Mexican “neopolicial” fiction—brings his tremendous storytelling skills to an account of one of the Mexico’s greatest legendary characters. With his vibrant narrative style, Taibo describes the adventures of Pancho Villa with incredible stories, the stuff of history and tragedy, backed up by tremendous research. Throughout, Taibo unveils secrets about the life of one of Mexico's most courageous and charismatic leaders. Includes period photographs that indelibly capture the rocky transition from the wild and agrarian past towards modern statehood.
Author: Nutribase Publisher: Penguin ISBN: 9781583331118 Category : Family & Relationships Languages : en Pages : 724
Book Description
The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
Author: Karina Ann Betlem
Author: Karina Ann Betlem
Author: Earl Shorris
Author: Wanda Garner Cash
Author: Ralph M. Flores
Author: Laura Gower Jackson
Author: Grady Spears
Author: Paco Ignacio Taibo II
Author: United States. Small Business Administration
Author: Nutribase
Author: Fodor's