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Author: Peter ŠTih Publisher: BRILL ISBN: 9004185917 Category : History Languages : en Pages : 1
Book Description
Following contemporary approaches and current trends in historiography, the book in 18 papersdeals with the history of Slovene and neighbouring territories in the Middle Ages, and Slovene historiography related to the period. It makes the medieval history of this part of Europe accessible to the widest range of researchers.
Author: Peter ŠTih Publisher: BRILL ISBN: 9004185917 Category : History Languages : en Pages : 1
Book Description
Following contemporary approaches and current trends in historiography, the book in 18 papersdeals with the history of Slovene and neighbouring territories in the Middle Ages, and Slovene historiography related to the period. It makes the medieval history of this part of Europe accessible to the widest range of researchers.
Author: Rick Steves Publisher: Hachette UK ISBN: 1641710063 Category : Travel Languages : en Pages : 899
Book Description
Stroll Dubrovnik's ancient walls, hike the idyllic Julian Alps, and set sail on the glimmering Adriatic: with Rick Steves on your side, Croatia and Slovenia can be yours! Inside Rick Steves Croatia & Slovenia you'll find: Comprehensive coverage for spending a week or more in Croatia and Slovenia, with side trips to Montenegro and Bosnia-Herzegovina Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Roman ruins in the heart of bustling Split to stunning waterfalls and mountains in Slovenia How to connect with culture: Taste wines at a vineyard in Hvar, tour museums and Baroque churches in Zagreb, and sample seafood fresh from the Adriatic at an open-air market in Dubrovnik Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local wine Self-guided walking tours of lively towns and fascinating museums Detailed maps for exploring on the go Useful resources including a packing list, Slovenian and Croatian phrase books, a historical overview, and recommended reading Over 800 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Zagreb, Plitvice Lakes National Park, Istria, Split, Hvar, Korcula, Dubrovnik, the Bay of Kotor, Mostar, Sarajevo, Ljubljana, Lake Bled, the Julian Alps, Logarska Dolina and the Northern Valleys, Ptuj, Maribor, the Karst, Piran, and more Make the most of every day and every dollar with Rick Steves Croatia & Slovenia.
Author: Paul Blanchard Publisher: Blue Guide: Northern Italy ISBN: 9781905131013 Category : Travel Languages : en Pages : 0
Book Description
SPECIAL REPRINT EDITION: Blue Guide Northern Italy 2005, OF WHICH THIS IS A REPRINT, remains the classic reference source for some of the most stunning scenery and the most famous towns in the world - including, for example, Venice, Verona, Milan and Bologna - focusing on the artists who lived there and the patrons who gave them commissions.
Author: Janez Bratovž Publisher: Simon and Schuster ISBN: 1510764615 Category : Cooking Languages : en Pages : 459
Book Description
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
Author: G. Irving Root Publisher: Publishamerica Incorporated ISBN: 9781607030379 Category : History Languages : en Pages : 352
Book Description
Far removed from the bloody battles of attrition in the rain and mud of northern France, there raged another desperate struggle between two of Europeas strongest yet most underrated powers, the Kingdom of Italy and the Empire of Austria-Hungary. Here, along a twisting, curving 475-mile-long battle line, fierce fighting was conducted among the lofty peaks and rugged countryside of the continentas most notorious mountain range, replete with all the difficulties of weather and the awesome challenges of movement and supply. Contingents of troops from all of the major warring powers eventually became involved in this war of extremes. Before it was over, two and one-half million casualties had been suffered and the map of Europe had been changed forever. Battles in the Alps chronicles this important theatre of the Great War, and explains in text and in maps the consequences of Italyas entry into hostilities and the changes resultant from its aftermath. Related incidents in the skies over the Front and on the waves of the adjacent Adriatic Sea are also narrated.
Author: Justi Carey Publisher: ISBN: 9781786310200 Category : Languages : en Pages : 0
Book Description
A guidebook for trekking the Slovene High Level Route across Slovenia. The 500km hike from Maribor, near the Austrian border, to Ankaran on the Adriatic coast, is described as a series of 3 to 6 day treks. The route runs through the regions of Pohorje, the Julian Alps and Kamnik-Savinja Alps, the Karavanke, and the limestone Karst country.
Author: Jamie Woodward Publisher: OUP Oxford ISBN: 0191608416 Category : Science Languages : en Pages : 700
Book Description
This volume explores the climates, landscapes, ecosystems and hazards that comprise the Mediterranean world. It traces the development of the Mediterranean landscape over very long timescales and examines modern processes and key environmental issues in a wide range of settings. The Mediterranean is the only region on Earth where three continents meet and this interaction has produced a very distinctive Physical Geography. This book examines the landscapes and processes at the margins of these continents and the distinctive marine environment between them. Catastrophic earthquakes, explosive volcanic eruptions and devastating storms and floods are intimately bound up within the history and mythology of the Mediterranean world. This is a key region for the study of natural hazards because it offers unrivalled access to long records of hazard occurrence and impact through documentary, archaeological and geological archives. The Mediterranean is also a biodiversity hotspot; it has been a meeting place for plants, animals and humans from three continents throughout much of its history. The Quaternary records of these interactions are more varied and better preserved than in any other part of the world. These records have provided important new insights into the tempo of climate, landscape and ecosystem change in the Mediterranean region and beyond. The region is unique because of the very early and widespread impact of humans in landscape and ecosystem change - and the richness of the archaeological and geological archives that chronicle this impact. This book examines this history and these interactions and places current environmental issues in long term context. Contributors : Ramadan Husain Abu-Zied Harriet Allen Jacques Blondel Maria-Carmen Llasat James Casford Marc Castellnou Andrew Goudie Andrew Harding Angela Hayes Tom Holt Babette Hoogakker Philip Hughes Jos Lelieveld John Lewin Francisco Lloret Francisco Lopez-Bermudez Mark Macklin Jean Margat Anne Mather Frédéric Médail Christophe Morhange Clive Oppenheimer Jean Palutikof Gerassimos Papadopoulos Josep Piñol David Pyle Jane Reed Neil Roberts Eelco Rohling Iain Stewart Stathis Stiros John Thornes Chronis Tzedakis John Wainwright
Author: Peter ŠTih
Author: Peter ŠTih
Author: Rick Steves
Author: Paul Blanchard
Author: Janez Bratovž
Author: G. Irving Root
Author: William Cavazza
Author: Justi Carey
Author: Jamie Woodward
Author: Thomas Stewart Traill
Author: