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Author: Johnny Two Kebabs Publisher: Johnny Two Kebabs ISBN: Category : Fiction Languages : en Pages : 80
Book Description
In the novella "From Russia with Chilli and Garlic Sauce," the legend of Johnny Two Kebabs is finally confirmed as being an astonishing reality. For years, the world has questioned the existence of this larger-than-life character, dismissing him as being merely an urban myth or a product of Irish folklore. But now, in his own words, Johnny Two Kebabs steps out of the shadows to set the record straight. This is the man who, on 15th June 2011, after having already imbibed 13 pints of lager, then proceeded to polish off two doner kebabs in 1 minute and 59 seconds. In this memoir, he writes candidly about his experiences in the high-stakes world of international intrigue and seduction as he pulls back the curtain on London's dark underbelly. Amidst assassins, Irish pubs, kebab shops, and under the influence of super-strength lager, Johnny recounts how he thwarted a Russian assassination plot on British soil. As he navigates the perilous world of high-stakes intrigue, he paints a vivid picture of a life filled with danger, passion, beer and the doner kebab.
Author: Johnny Two Kebabs Publisher: Johnny Two Kebabs ISBN: Category : Fiction Languages : en Pages : 80
Book Description
In the novella "From Russia with Chilli and Garlic Sauce," the legend of Johnny Two Kebabs is finally confirmed as being an astonishing reality. For years, the world has questioned the existence of this larger-than-life character, dismissing him as being merely an urban myth or a product of Irish folklore. But now, in his own words, Johnny Two Kebabs steps out of the shadows to set the record straight. This is the man who, on 15th June 2011, after having already imbibed 13 pints of lager, then proceeded to polish off two doner kebabs in 1 minute and 59 seconds. In this memoir, he writes candidly about his experiences in the high-stakes world of international intrigue and seduction as he pulls back the curtain on London's dark underbelly. Amidst assassins, Irish pubs, kebab shops, and under the influence of super-strength lager, Johnny recounts how he thwarted a Russian assassination plot on British soil. As he navigates the perilous world of high-stakes intrigue, he paints a vivid picture of a life filled with danger, passion, beer and the doner kebab.
Author: Johnny Two Kebabs Publisher: Johnny Two Kebabs ISBN: Category : Fiction Languages : en Pages : 219
Book Description
Embark on a thrilling journey through the memoirs of Johnny Two Kebabs, the legendary 'conscious vigilante,' in this gripping trilogy of novellas. In the first instalment, "From Russia With Chilli And Garlic Sauce," Johnny uncovers a sinister plot involving a Russian assassination. As he delves deep into the conspiracy, he must navigate a treacherous web of lies and deceit. In the second novella, "How I Found The G Spot," Johnny takes on a different kind of challenge as he investigates the enigmatic conspiracy group known as G-Nome. Along the way, Johnny's own vulnerabilities come to light, revealing the complex layers beneath his valiant facade. Finally, in the third story, "The Mixed Doner Murders," Johnny tackles his most perplexing case yet. As a series of gruesome murders shocks the city, he must unravel the twisted motives behind the notorious 'Mixed Doner Murderer.' With lives hanging in the balance, Johnny's unwavering determination and sharp instincts are put to the ultimate test. These memoirs delve into the depths of Johnny Two Kebabs' psyche. Discover his unique 'philosophy' and the unwavering 'ethical' code that guides his every move.
Author: Johnny Two Kebabs Publisher: Johnny Two Kebabs ISBN: Category : Fiction Languages : en Pages : 241
Book Description
Journey through these memoirs with Johnny as he describes a world fraught with danger, mystery and questionable hygiene. With each page, he draws us deeper into his enigmatic realm as the truth behind each tale is unveiled. Setting the stage for the three novellas in this collection, "The Prequel" chronicles his astonishing rise to fame. How, during an unforgettable contest at Achmed's kebab shop in south London, he achieved notoriety by devouring two doner kebabs in a jaw-dropping one minute and fifty-nine seconds, after already having downed thirteen pints of lager. Next, his courage and resourcefulness are put to the test when he becomes entangled in an investigation into the murder of a Conservative MP, during which, he uncovers a sinister terrorist plot by a Cornish separatist group which propels him into a race against time to thwart a devastating attack. Finally, his strangest investigation yet leads him into the eccentric realm of alternative therapies. He comes face to face with the ghost of a former British prime minister, and together they must unravel the mystery of a series of brutal murders. In these pages, the 'conscious vigilante' opens up in a way he has never done before about realising the true power of the human spirit. He reveals what drives him and how his philosophy underpins his determination to vanquish evil. Brace yourself as you join Johnny Two Kebabs while he metes out justice on the mean streets of south London.
Author: David Tamarkin Publisher: Little, Brown ISBN: 0316420131 Category : Cooking Languages : en Pages : 452
Book Description
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Author: Editors of Fair Winds Press Publisher: Fair Winds Press ISBN: 1631591754 Category : Cooking Languages : en Pages : 290
Book Description
The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.
Author: Johnny Two Kebabs Publisher: Johnny Two Kebabs ISBN: Category : Fiction Languages : en Pages : 179
Book Description
When Johnny's underpants are stolen, such is his outrage that he takes a solemn vow: Until the day he tracks down the underpants thief and brings him to justice, he will 'go commando.' Deprived of his jocks and driven by a relentless desire for justice, he investigates not only the theft of his undergarment but also the circumstances surrounding a trail of bodies left in south London by the 'underpants killer.' Could the underpants thief and the underpants killer be the same person? Is the serial killer a 'trophy hunter'? With no jocks on, will Johnny get a chill in his kidneys? These are the questions Johnny must answer as he 'rides bareback' in his quest to find the culprit.
Author: Natalie Perry Publisher: Harvard Common Press ISBN: 1558329048 Category : Cooking Languages : en Pages : 320
Book Description
Keep your diet simple, healthy, and delicious with The Big Book of Paleo Slow Cooking, the slow cooker recipe book for anyone following the paleo diet. Well-respected and widely read paleo blogger, Natalie Perry, is here to show you the best main courses she has to offer with The Big Book of Paleo Slow Cooking. She doesn't stop there, though. You'll also enjoy filling and simple breakfasts, tasty lunches, invigorating snacks, and sweets and desserts to tie everything together. All paleo-friendly, and all easily prepared in your trusty slow cooker. Don't spend every night preparing dinners for you and your family when the time tested slow cooker solution is available. With beautiful photography and step-by-step instructions, Perry shows you how to flawlessly make more than 200 recipes that fit the paleo diet. Don't wait to try out exquisite dishes like Lemon-Garlic Wings with Cracked Pepper Sauce, Butternut Squash and Apple Soup, Thai Green Curry with Lobster, Zucchini "Flatbread", and Nut-Free Fudgy Brownie Cake! The recipes are creative and incorporate global flavors with roots in Asian, Latin, and Middle Eastern cuisines, many of which have never before appeared in print.
Author: Satarupa Banerjee Publisher: Pustak Mahal ISBN: 8122306977 Category : Formulas, recipes, etc Languages : en Pages : 110
Book Description
Learn the simple process for preparing kababs from meat, chicken, fish, paneer, vegetables, fruits, etc. Several cooking methods have been described including the dressing, roasting and presentation. This book includes preparation of kababs in the tandoor, tawa, kadai, handi, over hot coals and in the oven, grill or microwave.
Author: Kathy Brennan Publisher: Abrams ISBN: 1683351126 Category : Cooking Languages : en Pages : 666
Book Description
By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes. Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indispensable weeknight dinner guide. “A savvy addition to the weeknight dinner genre.” —Publishers Weekly (starred review)
Author: Mr. M. Publisher: Lulu.com ISBN: 1300889012 Category : Cooking Languages : en Pages : 108
Book Description
Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and "down under." Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The perfect-bound spine is actually quite easy to work with in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!
Author: Johnny Two Kebabs
Author: Johnny Two Kebabs
Author: Johnny Two Kebabs
Author: Johnny Two Kebabs
Author: David Tamarkin
Author: Editors of Fair Winds Press
Author: Johnny Two Kebabs
Author: Natalie Perry
Author: Satarupa Banerjee
Author: Kathy Brennan
Author: Mr. M.