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Author: Barbara Faedda Publisher: Columbia University Press ISBN: 0231546408 Category : History Languages : en Pages : 197
Book Description
The Casa Italiana—a neo-Renaissance palazzo located on Amsterdam Avenue near 117th Street—has been the most important expression of the Italian presence on Columbia University’s campus since its construction in 1927. As a site of interdisciplinary scholarship and promotion of Italian culture, the Casa Italiana has made a substantial contribution to the academic study of Italy in America and the understanding of Italian cultural identity abroad. Celebrating the Casa’s ninetieth anniversary, From Da Ponte to the Casa Italiana documents and recounts the history of the individuals, both Italian and American, who contributed to the formation of Columbia University’s rich tradition of Italian studies. Barbara Faedda’s succinct yet detailed historical survey begins at the dawn of Italian studies at Columbia with Lorenzo Da Ponte, Mozart’s witty librettist who became the charismatic founder of the New York Metropolitan Opera and Columbia’s first professor of Italian. Covering figures such as the former revolutionary Eleuterio Felice Foresti, Faedda elucidates the complex and often controversial dimensions of the Casa’s history, highlighting protagonists such as the talented but equivocal Giuseppe Prezzolini and Columbia’s president Nicholas M. Butler, as well as Italian-American students and community members. The Casa played a significant role in U.S.-Italian relations from its foundation, and at one point it came under fire, accused of ties to Mussolini and pro-Fascist leanings. Synthesizing archival documents with the work of historians, From Da Ponte to the Casa Italiana tells the compelling stories of the Casa and several of its leading figures, whose influence on the university can still be felt today.
Author: Barbara Faedda Publisher: Columbia University Press ISBN: 0231546408 Category : History Languages : en Pages : 197
Book Description
The Casa Italiana—a neo-Renaissance palazzo located on Amsterdam Avenue near 117th Street—has been the most important expression of the Italian presence on Columbia University’s campus since its construction in 1927. As a site of interdisciplinary scholarship and promotion of Italian culture, the Casa Italiana has made a substantial contribution to the academic study of Italy in America and the understanding of Italian cultural identity abroad. Celebrating the Casa’s ninetieth anniversary, From Da Ponte to the Casa Italiana documents and recounts the history of the individuals, both Italian and American, who contributed to the formation of Columbia University’s rich tradition of Italian studies. Barbara Faedda’s succinct yet detailed historical survey begins at the dawn of Italian studies at Columbia with Lorenzo Da Ponte, Mozart’s witty librettist who became the charismatic founder of the New York Metropolitan Opera and Columbia’s first professor of Italian. Covering figures such as the former revolutionary Eleuterio Felice Foresti, Faedda elucidates the complex and often controversial dimensions of the Casa’s history, highlighting protagonists such as the talented but equivocal Giuseppe Prezzolini and Columbia’s president Nicholas M. Butler, as well as Italian-American students and community members. The Casa played a significant role in U.S.-Italian relations from its foundation, and at one point it came under fire, accused of ties to Mussolini and pro-Fascist leanings. Synthesizing archival documents with the work of historians, From Da Ponte to the Casa Italiana tells the compelling stories of the Casa and several of its leading figures, whose influence on the university can still be felt today.
Author: Anthony Holden Publisher: Plunkett Lake Press ISBN: Category : Biography & Autobiography Languages : en Pages : 266
Book Description
“During his picaresque, chameleon career, [Da Ponte] was always on the move. Jew and Catholic, priest and womaniser, poet and bankrupt, shopkeeper and university professor, he began his long life in and around Venice and ended it in New York. It is hard to imagine a more flamboyant personal history, a gift to the biographer Anthony Holden, who relishes his subject’s sheer exuberance.” — Lucasta Miller, The Guardian “Lorenzo da Ponte was, at various times, a Catholic priest, a gambler, a philanderer, an entrepreneur, a poet, a friend of Casanova, an enemy of the Venetian state, a teacher, a shopkeeper, a courtier and a troublemaker. The tangled yarn of his life would be worth spinning even had he not also written the libretto for Mozart’s three greatest operas. In The Man Who Wrote Mozart, Anthony Holden unravels the full nine decades of Da Ponte’s picaresque life, eight of which did not involve his friend Wolfgang... Holden’s narrative verve spans continents and centuries. His life of Da Ponte is engrossing and bound to be definitive.” — Rafael Behr, The Guardian “[T]he writer who evokes Mozart’s world most vividly - albeit obliquely - is the journalist and music critic Anthony Holden... Da Ponte’s life... is certainly a rollicking yarn... a riproaring read.” — Hugh Canning, Sunday Times “Anthony Holden writes extremely well, telling the racy story energetically... He provides a rattlingly good read, filled with vivid anecdotes.” — Spectator “Anthony Holden steers through this incredible picaresque story with elan, well paced gusto and a gentle, if not uncritical, eye... Anthony Holden’s book is a fine achievement.” — The Oldie “Anthony Holden’s... biography, brings assiduous new research to Da Ponte’s early and late life and tells his story in journalistic deadpan.” — The Tablet “Holden’s companionable new biography is a refreshing take on an old story.” — Mail on Sunday “[E]ntertaining.” — The Herald “He writes with a sincere enthusiasm about the creative partnership with Mozart.” — Sunday Telegraph “The trajectory of Lorenzo Da Ponte’s life was remarkable.” — London Review of Books “This is a tale of a literary adventurer, full of mystery... Holden does his readers a favour by making his subject interesting to an audience beyond opera lovers.” — Sunday Business Post “[A] genuine pleasure. At turns amusing, poignant and instructive, it engagingly captures the chemistry between librettist and composer that produced those masterpieces of the operatic repertoire.” — Irish Times “Phew! The only problem with this sparkling biography is keeping up with the headlong pace set by what was really an extraordinary life.” — Classic FM Magazine “Anything biographical or musical that Anthony Holden writes is automatically worth reading, and this exquisitely written book sees him discourse eruditely on both topics.” — Observer “Clear, impartial, accessible and concise.” — The Times “An enjoyable biography of a remarkable man.” — The Sunday Times “Anthony Holden’s compelling narrative does justice to the man and to the highs and lows of his unusually varied career.” — Waterstone’s Books Quarterly
Author: Pellegrino Artusi Publisher: University of Toronto Press ISBN: 1442690968 Category : Cooking Languages : en Pages : 762
Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Giorgio Volpe Publisher: Routledge ISBN: 1000362329 Category : History Languages : en Pages : 266
Book Description
This book deals with the reception of Italian elitism in the United States, identifying its key protagonists, phases, and themes. It starts from the reconstruction of the scientific and political debates aroused in the United States by the works of Mosca, Pareto, and Michels, and moves on to define their theoretical influence in the American scientific and academic contexts. The analysis takes into consideration the period from the first contact between elitists and American academia in the early 1920s to the publication of The Power Elite by Mills, in 1956, which marks the emancipation of American elitism. After introducing the fundamental principles of elite theory, the first part of the study reconstructs the debate that it aroused beyond the Atlantic. The second part examines the original American reworking of the elitist lesson, concentrating on the works of the authors most strongly influenced by it: Joseph A. Schumpeter, Harold D. Lasswell, and Charles W. Mills. The book aims to shed light on the contribution of Italian elitism to the development of American political thought.
Author: Maria Luisa Ardizzone Publisher: University of Toronto Press ISBN: 1442624558 Category : Literary Criticism Languages : en Pages : 466
Book Description
An uncompleted manuscript that combines lyric poetry and prose commentary, the Banquet (or Convivio) is one of Dante Alighieri’s most important and least understood philosophical texts. As Maria Luisa Ardizzone shows, its language and logic are deeply connected to medieval culture and the philosophical debates of the thirteenth and early fourteenth centuries. In Reading as the Angels Read, Ardizzone reconstructs the cultural and socio-political background that provided the motivation for the Banquet and offers a bold new reading of this ambitious work. Drawing on a deep knowledge of Dante’s engagement with biblical, Augustinian, Neoplatonic, and Aristotelian philosophy, she suggests that the Banquet is not an encyclopedia of learning as many have claimed, but Dante’s attempt to articulate a theory of human happiness in which perfect knowledge is the natural basis for a well-organized political community.
Author: Eugenia Paulicelli Publisher: Routledge ISBN: 0429559437 Category : Social Science Languages : en Pages : 510
Book Description
This collection of original essays interrogates disciplinary boundaries in fashion, gathering fashion studies research across disciplines and from around the globe. Fashion and clothing are part of material and visual culture, cultural memory, and heritage; they contribute to shaping the way people see themselves, interact, and consume. For each of the volume’s eight parts, scholars from across the world and a variety of disciplines offer analytical tools for further research. Never neglecting the interconnectedness of disciplines and domains, these original contributions survey specific topics and critically discuss the leading views in their areas. They include discursive and reflective pieces, as well as discussions of original empirical work, and contributors include established leaders in the field, rising stars, and new voices, including practioner and industry voices. This is a comprehensive overview of the field, ideal not only for undergraduate and postgraduate fashion studies students, but also for researchers and students in communication studies, the humanities, gender and critical race studies, social sciences, and fashion design and business.
Author: Lorenzo Ferrarini Publisher: Manchester University Press ISBN: 1526151995 Category : Social Science Languages : en Pages : 302
Book Description
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. Sonic ethnography makes a compelling argument for taking sound seriously as a crucial component of social life and as an ethnographic form of representation. This volume explores the role of sound-making and listening practices in the formation of local identities in the southern Italian region of Basilicata. With an approach that cuts across sensory anthropology, sound studies and ethnomusicology, Sonic ethnography demonstrates how acoustic tradition is made and disrupted and acoustic communities are brought together in shared temporality and space. Based extensive research, this volume provides an innovative take on soundful cultural performances such as tree rituals, carnivals, pilgrimages and more informal musical performances, with particular attention to the interactions between classic ethnographic scholarship from the past century and the local politics of heritage. Featuring stunning colour photographs and more than an hour of sound recordings, Sonic ethnography uses a unique combination of media to investigate distinctive ways of knowing, beyond more traditional ethnographic forms of representation. Two methodological chapters, respectively on music-making as creative research practice and on photo-ethnography, make the book an essential contribution for those interested in the production of sounds and still images as relational and interactive approaches to fieldwork. The pioneering anthropologist of sound, Steven Feld, collaborated to some of the research and contributed to the book an afterword and a soundscape composition.
Author: Kennan Ferguson Publisher: University of Pennsylvania Press ISBN: 0812252268 Category : Political Science Languages : en Pages : 160
Book Description
An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
Author: Barbara Faedda
Author: Barbara Faedda
Author: Anthony Holden
Author: Pellegrino Artusi
Author: 
Author: Giorgio Volpe
Author: Maria Luisa Ardizzone
Author: Eugenia Paulicelli
Author: Lorenzo Ferrarini
Author: Italy America Society (New York, N.Y.)
Author: Kennan Ferguson