Author: Publisher: DIANE Publishing
ISBN: 142892616X
Category :
Languages : en
Pages : 104
Book Description
From bachelor's degree to work major field of study and employment outcomes of 1992-93 bachelor's degree recipients who did not enroll in graduate education by 1997
Author: Publisher: DIANE Publishing
ISBN: 142892616X
Category :
Languages : en
Pages : 104
Book Description
From Bachelor's Degree to Work
Author: Laura HornPublisher:
ISBN:
Category : College graduates
Languages : en
Pages : 112
Book Description
Education Statistics Quarterly
Author: Resources in Education
Author: Women in Higher Education
Author: Ana M. Martinez AlemanPublisher: Bloomsbury Publishing USA
ISBN: 1576076156
Category : History
Languages : en
Pages : 662
Book Description
The only comprehensive encyclopedia on the subject of women in higher education. America's first wave of feminists—Susan B. Anthony, Elizabeth Cady Stanton, and others—included expanded opportunities for higher education in their Declaration of Sentiments at the first Women's Rights Convention in Seneca Falls, New York, in l848. By then, the first American institutions to educate women had been founded, among them, Mt. Holyoke Seminary, in l837. However, not until after the Civil War did most universities admit women—and not for egalitarian purposes. War casualties had caused a drop in enrollment and the states needed teachers. Women students paid tuition, but, as teachers, were paid salaries half that of men. By the late 20th century, there were more female than male students of higher education, but women remained underrepresented at the higher levels of educational leadership and training. This volume covers everything from historical and cultural context and gender theory to women in the curriculum and as faculty and administrators.
Careers in Food Science: From Undergraduate to Professional
Author: Richard W HartelPublisher: Springer Science & Business Media
ISBN: 0387773916
Category : Technology & Engineering
Languages : en
Pages : 319
Book Description
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
Programs and Plans of the National Center for Education Statistics
Author: National Center for Education StatisticsPublisher:
ISBN:
Category : Educational statistics
Languages : en
Pages : 168
Book Description
Techniques
Author: Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 654
Book Description
Making education and career connections.
Occupational Outlook Quarterly
Author: Access & Persistence
Author: Susan P. ChoyPublisher:
ISBN:
Category : College students
Languages : en
Pages : 52
Book Description
Summarizes what researchers have learned about access, persistence, and outcomes from 10 years of federally funded national longitudinal studies of college students.