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Author: Lee Mandel Publisher: Lee Mandel ISBN: 9781453778425 Category : Fiction Languages : en Pages : 184
Book Description
Zack Meyers finds out that middle isn't just about more homework and the discovery of girls. He finds out what it means to be the target of both the mean lunch lady and the school bully.
Author: Lee Mandel Publisher: Lee Mandel ISBN: 9781453778425 Category : Fiction Languages : en Pages : 184
Book Description
Zack Meyers finds out that middle isn't just about more homework and the discovery of girls. He finds out what it means to be the target of both the mean lunch lady and the school bully.
Author: Loren Bouchard Publisher: Disney Electronic Content ISBN: 1368074286 Category : Cooking Languages : en Pages : 205
Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Sheryl Smith-Rodgers Publisher: Taylor Trade Publishing ISBN: 1461625491 Category : Cooking Languages : en Pages : 289
Book Description
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Author: Jonathan London Publisher: Penguin ISBN: 1101653299 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
It's a special occasion, so Froggy and his parents are going to eat dinner in a fancy restaurant. When they arrive at the restaurant, Froggy's mom has a few rules for him: "Be neat, be quiet, and don't put your feet on the table." But it's so hard for Froggy to sit still. He fidgets, he squirms, and he sssllluuuurrrrpppps his spaghetti. Then he spots Frogilina across the restaurant-now it's impossible for Froggy to follow the rules!
Author: Anne Panning Publisher: University of Georgia Press ISBN: 0820335711 Category : Fiction Languages : en Pages : 246
Book Description
In settings as different as Honolulu, Hawaii, small-town Minnesota, and Taxco, Mexico, these nine stories and a novella show blue-collar characters struggling to achieve the American Dream—and sometimes alienating friends and family as they try to upgrade their working-class pedigree. Anne Panning’s people, despite their mixed record of success, make us root for them on their sometimes heartbreaking journeys of entrepreneurship, love, and loss. In “Tidal Wave Wedding” a tsunami in Honolulu yields surprising results for a couple on their honeymoon. In “All-U-Can-Eat,” a woman tries to stave off the investment of her inheritance into a restaurant specializing in frog legs. In the novella, “Freeze,” a teenage son’s future is forever complicated after a “life altering” accident confines his father to a wheelchair and accelerates the disintegration of his parents’ marriage. An eerie clinical replay of another accident—this one on a bicycle in Hawaii—is at the center of “What Happened,” and in the title story a college theater major gets caught up in his father’s exotic pets scheme. Panning’s stories show an acute awareness of place, and—whether it be a seventeenth-century former-monastery in Mexico, a suburban housing development in Minnesota, or a hard-luck laundromat on the Oregon coast—each setting often tells us something about the characters who occupy them. Sometimes sad and often funny, Super America takes risks with our notions about the American Dream through characters caught between their working-class roots and grandiose visions.
Author: Publisher: Bibliomania ISBN: 1932871063 Category : Cookery (Amphibians) Languages : en Pages : 786
Book Description
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Author: Publisher: ISBN: Category : Languages : en Pages : 44
Book Description
Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
Author: Randy Garutti Publisher: Clarkson Potter ISBN: 0553459813 Category : Cooking Languages : en Pages : 242
Book Description
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
Author: Lee Mandel
Author: Lee Mandel
Author: Loren Bouchard
Author: Jane Cutler
Author: Steve Poses
Author: Sheryl Smith-Rodgers
Author: Jonathan London
Author: Anne Panning
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Author: 
Author: Randy Garutti