Freshwater Aquaculture Development in China PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251011133
Category : Technology & Engineering
Languages : en
Pages : 144

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Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074

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Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Author: Nathanaël Hishamunda
Publisher: Food & Agriculture Org.
ISBN: 9789251049570
Category : Business & Economics
Languages : en
Pages : 72

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Book Description
This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.

Author: Jack A. Mathias
Publisher: Taylor & Francis
ISBN: 0429605617
Category : Nature
Languages : en
Pages : 436

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Book Description
If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.

Author:
Publisher: Asian Development Bank
ISBN: 9715615503
Category : Aquaculture
Languages : en
Pages : 178

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This report looks at small-scale aquaculture from the viewpoint of poverty reduction. What are the main factors that enable fish farming to generate livelihoods and reduce poverty? Based on case studies, the first part of the report highlights the importance of access to capital assets--human, social, natural, physical, and financial--and to a range of transforming processes, such as markets, institutions, facilities, infrastructure, and services.

Author: Sifa Li
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472

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Book Description
Fish species cultured, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling production, integrated fish farming, open waters, cages and pens, special aquaculture, and diseases, are among the aspects of Chinese freshwater fish culture presented. Much of the literature reported is difficult for westerners to access. Annotation copyright by Book News, Inc., Portland, OR

Author: Kenneth Tod MacKay
Publisher: IDRC
ISBN: 0889367760
Category : Agricultural systems
Languages : en
Pages : 277

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Rice-Fish Culture in China

Author: FAO/UNDP Aquaculture Study Tour to the People's Republic of China
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80

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Book Description

Author: James H. Tidwell
Publisher: John Wiley & Sons
ISBN: 0813801265
Category : Technology & Engineering
Languages : en
Pages : 438

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Book Description
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Author:
Publisher: WorldFish
ISBN: 9832346665
Category : Aquaculture
Languages : en
Pages : 196

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