Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
Report
Author: Technical Bulletin
Author: New York (State). Argicultural Experiment Station, GenevaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2012
Book Description
Agricultural Research
Author: Technical Bulletin ...
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Coffee
Author: Dalyse Toledo CastanheiraPublisher: BoD – Books on Demand
ISBN: 1838808841
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Field Manual for Sugar Beet Growers
Author: Richard Laban AdamsPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 152
Book Description
Progress of the Beet-sugar Industry in the United States
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
Book Description
Progress of the Beet-sugar Industry in the United States
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568
Book Description
The Everything Giant Book of Juicing
Author: Teresa KennedyPublisher: Simon and Schuster
ISBN: 1440557853
Category : Cooking
Languages : en
Pages : 304
Book Description
Collects fresh and healthy juice recipes that help incorporate vitamin-rich foods into the diet, featuring juices that support detox and cleansing, weight loss, longevity and aging, and beautiful hair and skin.
Handbook of Coffee Processing By-Products
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128112913
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. - Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries - Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols